Rice Chex™ Pork Tonkatsu
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Rice Chex™ Pork Tonkatsu

Rice Chex™ Pork Tonkatsu

Asian flavors -- ginger, mirin and soy -- blend beautifully in the sauce for a traditional Japanese pork cutlet breaded with Rice Chex™ Cereal and fried.

Servings: 8 servings (1 serving = 1 pork chop with 2.5 oz sauce)
Sauce
INGREDIENT
WEIGHT
MEASURE
Vegetable oil
1/2 Tbsp
Yellow onions, diced
5 oz
1 cup
Ginger, fresh, minced
0.30 oz
1 Tbsp
Apples, fresh, peeled, diced
4 oz
1 cup
Garlic powder
1/2 tsp
Mirin
2 oz
1/4 cup
Shaoxing wine or sherry
1 oz
2 Tbsp
Worcestershire sauce
0.50 oz
1 Tbsp
Rice wine vinegar
4 oz
1/2 cup
Diced tomatoes, canned
14 oz
1 3/4 cups
Brown sugar, packed
1.25 oz
1/4 cup
Soy sauce
1.25 oz
1/4 cup
Pork Chops
INGREDIENT
WEIGHT
MEASURE
Pork chops, bone-in
3 lb
8 each
Rice Chex™ Bulkpak Cereal (13325)
7.50 oz
6 cups
Gold Medal™ All-Purpose Flour (12610)
4.50 oz
1 cup
Five spice powder
1/2 tsp
Kosher salt
1 1/2 Tbsp
Eggs, large
6 oz
3 each
Water, cool approx. 72°F
1 oz
3 Tbsp
Butter
6 oz
3/4 cup
Sauce
  1. Heat oil in sauce pan over medium heat; add onion and sauté until translucent.
  2. Reduce heat to low, add ginger and apples; sweat until apples are softened.
  3. Add garlic powder, Mirin, Shaoxing wine, Worcestershire sauce, rice wine vinegar, tomatoes, brown sugar and soy sauce.
  4. Increase to medium/high heat; bring to a boil then simmer on low until volume is reduced to half.
  5. Remove from heat; puree approx. 1 1/4 cups in separate bowl.
  6. Add puree back to pan, stir well and keep hot for serving.
Pork Chops
  1. Combine flour, five spice and salt in bowl; stir and set aside.
  2. Add eggs and water to another bowl; whisk until combined and set aside.
  3. Crush Rice Chex in food processor to coarse crumb consistency, yielding 3 cups; place in separate bowl and set aside.
  4. Melt 0.75 oz butter per pork chop in large sauté pan over medium heat.
  5. Dredge pork chop in flour, then eggs, then Rice Chex crumbs; pan fry each side for approx. 3 minutes until golden brown over medium heat.
  6. Transfer to sheet pan and bake until internal temperature reaches 145°F.
BAKE:
TEMP
TIME
Convection Oven*
325°F
8-10 minutes
Standard Oven
375°F
8-10 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Finishing
  1. Place 1/4 cup sauce on plate; top with 1 pork chop and serve immediately.

  • Tip: Serve with sides such as mashed ginger potatoes and sautéed edamame if desired.
  • Check out our recipe for Rice Chex™ Pork Tonkatsu. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 pork chop with 2.5 oz sauce
Calories
580
Calories from Fat
270
% Daily Value
Total Fat
30g
47%
Saturated Fat
15g
75%
Trans Fat
1/2g
Cholesterol
200mg
67%
Sodium
2030mg
85%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
11%
Sugars
10g
Protein
33g
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
60%
60%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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