Rhubarb Bread with Hemp Hearts
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Rhubarb Bread with Hemp Hearts

Rhubarb Bread with Hemp Hearts

The addition of hemp hearts to this rhubarb bread adds a fleck of green and a subtle nut flavor which blends nicely with the distinctive taste of rhubarb.

Servings: 48 servings (1 serving = 1 slice)
Batter
INGREDIENT
WEIGHT
MEASURE
Water
2 lb 4.00 oz
4 1/2 cups
Orange zest
1.50 oz
3 Tbsp
Red food coloring, optional
1/4 tsp
Gold Medal™ Variety Muffin Mix (11544)
5 lb
1 box
Rhubarb, frozen and thawed, 1/2-inch pieces
1 lb 7.00 oz
6 cups
Hemp hearts
6 oz
1 1/4 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Rhubarb, frozen and thawed, 1/2-inch pieces
7 oz
1 1/2 cups
Coarse sugar
2 Tbsp
Batter
  1. Stir water, orange zest and food coloring (if desired) in mixing bowl with whisk until well blended.
  2. Add muffin mix and stir until batter is smooth; fold in rhubarb and hemp hearts.
  3. Deposit 1 lb 8 oz batter into each of 6 greased (9 x 4 1/2 x 2 1/2) loaf pans.
Assembly
  1. Sprinkle 1/4 cup of thawed rhubarb pieces evenly across each loaf; lightly press down into batter.
  2. Sprinkle 1tsp coarse sugar over top.
  3. Bake as directed until wooden pick inserted in center of each loaf comes out clean; allow to cool for 30 minutes in pan then remove and cool completely on wire rack.
BAKE:
TEMP
TIME
Convection Oven*
300°F
45-50 minutes
Standard Oven
350°F
48-53 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.

  • For ease of slicing, freeze loaves completely then thaw 30 minutes before portioning. Serve with a side of whipped cream cheese spread if desired. Note nutrition information will change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
230
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
20g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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