Red Velvet Swirl Brownies
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Red Velvet Swirl Brownies

Red Velvet Swirl Brownies

Rich brownies are swirled with traditional red velvet cream cheese icing.

Servings: 64 servings
Brownie Base
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
1 lb 8.00 oz
3 cups
Red food coloring
2 oz
1/4 cup
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
Cream Cheese Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb
4 cups
Granulated sugar
7 oz
1 cup
Eggs, large
8 oz
4 each
Batter
  1. Prepare brownies according to box directions, adding food color to water in step 1.
  2. Deposit batter into greased or parchment-lined full sheet pan (if baking in standard oven, use pan extenders); set aside.
Filling
  1. Place cream cheese and sugar in a mixer bowl with a paddle attachment.
  2. Mix on medium speed for 2 minutes. Stop mixer, scrape bowl and paddle.
  3. Turn mixer to medium. Add eggs, one at a time until each is incorporated.
  4. Stop mixer, scrape bowl and paddle. Mix on low speed for an additional minute.
  5. Randomly deposit dollops of filling on top of brownie mixture.
  6. Swirl batter using a small spatula or knife to marble; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
23-28 minutes
Standard Oven
350°F
37-42 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
  • Check out our delicious Red Velvet Swirl Brownies recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
260
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
220mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
5%
Sugars
4g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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