Pumpkin Spice Pancakes
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Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

Brown sugar and pumpkin pair perfectly with Pillsbury™ Buttermilk Pancake Mix in a comfort food classic.

Servings: 36 servings (1 serving = 3 pancakes)
INGREDIENT
WEIGHT
MEASURE
Water, cool
6 lb
12 cups
Pumpkin puree, canned
2 lb
3 2/3 cups
Pumpkin pie spice
1.70 oz
6 Tbsp
Brown sugar, packed
4 oz
1/2 cup
Pillsbury™ Buttermilk Pancake Mix (11392)
5 lb
1 box
  1. Whisk together water, pumpkin puree, pumpkin pie spice and brown sugar in mixing bowl until well-combined.
  2. Add pancake mix and whisk until batter is mostly smooth.
  3. Deposit 2 oz batter onto griddle preheated to 375°F.
  4. Cook 1 1/2 minutes on each side or until puffed and edges begin to dry, turning only once; serve 3 warm pancakes per portion.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
3 pancakes
Calories
260
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
800mg
33%
Total Carbohydrate
49g
16%
Dietary Fiber
2g
8%
Sugars
14g
Protein
5g
Vitamin A
80%
80%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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