Prosciutto Gruyere Biscuit Donuts
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Prosciutto Gruyere Biscuit Donuts

Prosciutto Gruyere Biscuit Donuts

This savory biscuit donut is reminiscent of Belgium crepes filled with ham and cheese taken a step further with Prosciutto, Gruyere, and Parmesan cheese and a cream cheese and chive topping!

Servings: 95 servings (1 serving = 1 donut)
Dough
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Buttermilk
3 lb 2.00 oz
6 1/4 cups
Salt
1/2 tsp
Prosciutto, small diced
11 oz
2 1/2 cups
Gruyere cheese, shredded
1 lb 14.00 oz
7 1/2 cups
Chives, finely sliced
2.50 oz
1 1/4 cups
Coating
INGREDIENT
WEIGHT
MEASURE
Parmesan cheese, grated
1 lb 4.00 oz
2 1/2 cups
Cream Cheese Icing
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
2 lb 8.00 oz
5 cups
Buttermilk
4 oz
1/2 cup
Chives, finely sliced
1/4 cup
Finishing
INGREDIENT
WEIGHT
MEASURE
Prosciutto, slices, quartered
10 oz
24 each
Dough
  1. Mix biscuit mix, buttermilk, salt, diced prosciutto, Gruyere cheese and chives in large mixing bowl according to box directions, until a soft dough forms. Do not overmix.
  2. Place dough on heavily floured work surface and dust flour over top; roll to 3/4-inch thick rectangle.
  3. Cut out donuts using a 3-inch cutter (reworking dough up to 2 times); place on parchment-lined sheet pan to transfer to fryer.
Coating
  1. Drop dough in fryer oil preheated to 350°F; cook approx. 2 minutes per side.
  2. Remove from oil and immediately coat in grated Parmesan cheese, coating all sides.
  3. Place on parchment-lined sheet pan and set aside until needed.
Cream Cheese Icing
  1. Combine softened cream cheese and buttermilk in mixing bowl fitted with paddle attachment on medium speed until smooth.
  2. Fold in chives, then place in piping bag with a star tip.
Finishing
  1. Pipe 0.25 oz Cream Cheese Icing on each donut.
  2. Garnish with 1/4 slice of prosciutto and serve immediately.

  • Garnish with additional chives if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 donut
Calories
220
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
540mg
22%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
9g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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