Potato Leek Scones
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Potato Leek Scones

Potato Leek Scones

Potatoes, herbs, leeks and cheese mixed with buttermilk biscuit mix turns out a lovely savory scone.

Servings: 74 servings (1 serving = 1 Scone)
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Potatoes, peeled, diced, blanched
2 lb
6 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Leeks, diced fine
1 lb
5 cups
Garlic, fresh, minced
2 oz
4 Tbsp
Thyme leaves, fresh, minced
1 Tbsp
Rosemary, fresh, minced
2 tsp
Parmesan cheese, shredded
1 lb
4 cups
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317), for dusting
2 oz
1/2 cup
Parmesan cheese, shredded
8 oz
2 cups
  1. Add water to mixing bowl. Add remaining scone ingredients to mixing bowl, and mix using rubber spatula approx. 30 strokes or until soft dough forms. Do not overmix.
  2. Divide dough in half, approx. 5 lb 8 oz each. Lightly flour work surface.
  3. Roll dough out into 12x16-inch rectangle, 1/2-inch thick (use biscuit rails to assist in rolling out, adding flour as necessary to prevent sticking).
  4. Cut dough vertically into 4 equal strips. Cut dough horizontally into 4 equal strips to create 3x4-inch squares.
  5. Cut squares diagonally to create 2.75 oz triangles. Place triangles on lightly greased or parchment-lined sheet pan in 4x4 pattern.
  6. Sprinkle each scone top with 1-2 tsp Parmesan cheese.
BAKE:
TEMP
TIME
Convection Oven*
400°F
7-9 minutes
Standard Oven
400°F
11-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Scone
Calories
180
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
420mg
17%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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