Pistachio Cranberry Biscotti
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Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti

Crisp, dunkable biscotti is chocolate-covered, holiday-flavored and fabulous!

Servings: 40 servings (1 serving = 1/2-Inch Piece)
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Place & Bake™ White Chunk Raspberry Scone Freezer-to-Oven (08151)
2 lb 13.00 oz
12 each
Dark chocolate, melted
1 lb
1 3/4 cups
Pistachios, shelled, finely chopped
4.50 oz
1 cup
Dried cranberries, chopped
4 oz
1 cup
  1. Place block of 12 scones on cutting board, scored side facing up; do NOT break apart individually.
  2. Cut block in half lengthwise, creating 2 separate loaves (6 scones each).
  3. Place scone loaves on parchment-lined sheet pan, scored side facing down.
BAKE:
TEMP
TIME
Convection Oven*
300°F
30-35 minutes
Standard Oven
350°F
38-44 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
  1. Cut each completely cooled scone loaves into 20, 1/2-inch thick slices (40 slices total).
  2. Place cut biscotti standing up onto parchment-lined sheet pans, spaced 1/2-inch apart to allow air circulation.
BAKE:
TEMP
TIME
Convection Oven*
275°F
30-35 minutes
Standard Oven
325°F
38-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 15 minutes of baking.
Finishing
  1. Dip one half end of the biscotti in chocolate; let excess drip off.
  2. Place on raised-rack set inside sheet pan.
  3. Mix pistachio and cranberries in a stainless steel bowl; sprinkle approx. 1 1/4 tsp over warm chocolate and allow to set before serving.

  • For mini biscotti, cut loaves in half lengthwise, creating 4 loaves, before placing on sheet pan and baking. Adjust cook times as needed.
View Recipe Instructions

Nutrition Information

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Serving Size:
1/2-Inch Piece
Calories
210
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
110mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
16g
Protein
2g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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