Peruvian Causa
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Peruvian Causa

Peruvian Causa

Peruvian cuisine, which includes techniques and flavors from around the world, offers a Latin version of a filled sandwich, with a corn muffin base and spicy pork filling.

Servings: 32 servings
Cornbread Base
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
12 oz
1 1/2 cups
Gold Medal™ Honey Cornbread Mix (11455)
1 lb 4.00 oz
1/4 box
Kosher salt
1 tsp
Cumin, ground
1 Tbsp
Garlic Powder
1 Tbsp
Whole kernel corn, canned, drained
11 oz
2 cups
Lime Potatoes
INGREDIENT
WEIGHT
MEASURE
Mashed potatoes, prepared
4 lb
8 cups
Lime zest
8.75 oz
1 cup
Olive oil
3.75 oz
1/2 cup
Meat Filling
INGREDIENT
WEIGHT
MEASURE
Kalamata olives, pitted, whole
10 oz
2 cups
Green olives, whole
10 oz
2 cups
Olive oil
2 Tbsp
Roasted red peppers, canned, drained, largely diced
1 lb 2.00 oz
2 1/2 cups
Capers
4 oz
1/2 cup
Garlic, fresh, minced
3 Tbsp
Pulled pork, prepared
1 lb 8.00 oz
6 cups
Batter
  1. Mix cornbread base according to package directions.
  2. Fold in corn, salt, cumin and garlic powder.
  3. Pour batter into a greased hotel pan and smooth with an offset spatula; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
10-12 minutes
Standard Oven
375°F
20-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
Filling
  1. Add olive oil and lime juice to mashed potatoes; mix until well combined.
  2. Add remaining filling ingredients to mixing bowl; combine.
Assembly
  1. Spread meat filling evenly over cornbread base, the spread potatoes over top.
  2. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
22-26 minutes
Standard Oven
375°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.
  • Discover our tried and tested Peruvian Causa recipe. Brought to you by our expert Culinary team at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
260
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
660mg
28%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
2g
Protein
9g
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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