Pecan Roll Coffee Cake
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Pecan Roll Coffee Cake

Pecan Roll Coffee Cake

A sweet yeast bread is rolled around a crumbly filling of brown sugar, pecans and butter. Stunning and delicious!

Servings: 64 servings (1 serving = 1 - 1-inch slice)
Filling
INGREDIENT
WEIGHT
MEASURE
Pecans, chopped
1 lb
4 cups
Brown sugar, packed
1 lb 6.00 oz
4 cups
Butter, melted
8 oz
1 cup
Dough
INGREDIENT
WEIGHT
MEASURE
Water, warm approx. 105-110°F
2 lb 6.00 oz
4 3/4 cups
Yeast
1.50 oz
Gold Medal™ Quick Rise Sweet Roll Mix (11614)
4 lb 14.50 oz
1 box
Filling
  1. Stir pecans, brown sugar and butter in mixing bowl until well-combined; set aside.
Dough
  1. Pour water and yeast in mixer bowl (with dough hook attachment); let stand 10 minutes.
  2. Add sweet roll mix the mix on low speed 1 minute; stop mixer, scrape bowl and hook.
  3. Mix on medium speed 3 minutes; stop mixer, scrape bowl and hook.
  4. Continue mixing an additional 4 minutes.
  5. Divide dough into 4 pieces (approx. 30 oz each); cover and let rest 15 minutes on floured bench.
Assembly
  1. Roll each piece of dough into 16x12-inch rectangle; spread 11.5 oz of filling evenly over top.
  2. Roll up long side of dough and seal all edges; place on parchment-lined sheet pan.
  3. Cover and proof until double, approx. 30-40 minutes then slit tops with diagonal cuts.
  4. Bake as directed below until golden brown and allow to cool before slicing.
BAKE:
TEMP
TIME
Convection Oven*
300°F
22-25 minutes
Standard Oven
350°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.

  • Drizzle any filling that comes out while baking over top of warm loaves.
  • Check out our recipe for Pecan Roll Coffee Cake. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 1-inch slice
Calories
260
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
260mg
11%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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