Peach Melba Torte
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Peach Melba Torte

Peach Melba Torte

Thin cake layers sandwich a rich Bavarian cream filling with raspberries, and the cake is topped with another layer of cream and a stunning peach and raspberry design. Gorgeous!

Servings: 96 servings (1 serving = 1 Slice)
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Gold Medal™ White Cake Mix (11132)
5 lb
1 box
Assembly and Finishing
INGREDIENT
WEIGHT
MEASURE
Bavarian cream filling
10 lb
17 3/4 cups
Raspberries, fresh
3 lb
11 cups
Sliced peaches, canned, drained
4 lb 10.00 oz
Apricot glaze
8 oz
1 cup
Mint sprigs, fresh
8 each
Batter
  1. Prepare cake batter according to package directions.
  2. Deposit 1 lb cake batter into each of 8 well-greased 8-inch round cake pans.
  3. Bake as directed below and allow to cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
25-30 minutes
Standard Oven
350°F
28-32 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Finishing
  1. Slice each cake in half horizontally; spread 12 oz Bavarian cream evenly over bottom layer.
  2. Place 4 oz of raspberries on top of Bavarian cream near edge of cake.
  3. Place 1 oz of raspberries in small circle in center of cake to support top; replace top layer.
  4. Spread 8 oz Bavarian Cream over top of cake; arrange 12 peach slices in a fanned-circle pattern.
  5. Add 1 oz raspberries in open spaces; brush fruit with 1 Tbsp warm apricot glaze and garnish with a mint sprig.
  • Check out our recipe for Peach Melba Torte. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Slice
Calories
250
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
190mg
8%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
21g
Protein
4g
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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