Murg Malai Kebab
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Murg Malai Kebab

Murg Malai Kebab

Indian chicken marinates in a traditional, creamy sauce with coriander, mace and other bold spices.

Servings: 12 servings
INGREDIENT
WEIGHT
MEASURE
Ginger paste
1.25 oz
Garlic paste
1.25 oz
Kosher salt
1 Tbsp
White pepper, ground
0.17 oz
2 tsp
Butter, melted
1/4 cup
Chicken breasts, boneless/skinless
3 lb
12 each
Eggs, large
2 oz
1 each
Cheddar cheese, shredded
2 oz
Green chilies, fresh, seeded, minced
8 each
Cilantro, fresh, chopped
0.70 oz
1 Tbsp
Heavy cream
6 oz
Mace, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Masa corn flour
0.50 oz
  1. Combine ginger, garlic, salt, pepper and butter in bowl; rub chicken pieces until covered and refrigerate for 15 minutes.
  2. Add egg, cheese, chilies, coriander, heavy cream, mace, nutmeg and corn flour to food processor; blend until smooth.
  3. Cover chicken pieces with sauce mixture and place on prepared sheet pan; cover and refrigerate for 3 hours.
  4. Bake and serve warm.
BAKE:
TEMP
TIME
Convection Oven*
300°F
9-13 minutes
Standard Oven
350°F
20-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • Tip: Add a few strands of Saffron to cream sauce for extra flavor or serve with pickled onions (1 cup finely sliced onions, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp red chili powder, juice of 1 lime) or coriander chutney (3 parts coriander, 1 part mint leaves; make paste and add salt, pepper and lime juice to taste) if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
Calories
270
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
720mg
30%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
28g
Vitamin A
20%
20%
Vitamin C
60%
60%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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