Mexican Avocado Toast
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Mexican Avocado Toast

Mexican Avocado Toast

Try a new twist on a popular dish! Pressed biscuit dough instantly becomes the canvas for avocado toast with a Mexican flair.

Servings: 48 servings (1 serving = 1 piece)
Biscuit Panini
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Avocado spread
6 lb
9 2/3 cups
Black beans, warm
1 lb 8.00 oz
3 cups
Fried eggs
48 each
Spicy chorizo, cooked
1 lb 8.00 oz
3 cups
Crema, prepared
7 oz
1 cup
Cotija cheese
2.40 oz
1 cup
Pico de gallo
1 lb 8.00 oz
3 cups
Biscuit Panini
  1. Thaw biscuit pucks covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
  2. Place 4 biscuits (with space between) on lightly greased panini press, preheated to 350°F.
  3. Press closed until dough doubles in size and cook approx. 4 minutes or until golden brown.
Assembly
  1. Spread a #20 scoop of avocado evenly on a Biscuit Panini piece.
  2. Layer on 1 Tbsp black beans, 1 fried egg and 1 Tbsp cooked chorizo.
  3. Finish with 1 tsp each of crema and Cotija cheese and 1 Tbsp pico de gallo; serve immediately.

  • Top with roasted beets and goat cheese for a unique spin, or use seasonal ingredients for a signature dish. Prep biscuit panini in advance, then reheat in an oven if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
490
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
12g
58%
Trans Fat
0g
Cholesterol
205mg
68%
Sodium
980mg
41%
Total Carbohydrate
34g
11%
Dietary Fiber
6g
24%
Sugars
3g
Protein
16g
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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