Masala Egg Biscuit Sandwiches
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Masala Egg Biscuit Sandwiches

Masala Egg Biscuit Sandwiches

Servings: 12 servings (1 serving = 1 sandwich)
Biscuits
INGREDIENT
WEIGHT
MEASURE
Masala Eggs
INGREDIENT
WEIGHT
MEASURE
Eggs, large
2 lb
16 each
Whole milk
8 oz
1 cup
Turmeric, ground
1 tsp
Garam masala
1 tsp
Smoked paprika, ground
1 tsp
Kosher salt
1/2 tsp
Green onions, greens only, sliced
2.50 oz
1 cup
Jalapeños, seeded, small diced
3.50 oz
3/4 cup
Red bell pepper, small diced
3.50 oz
3/4 cup
Cilantro, chopped
1 oz
2/3 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Tomato onion chutney
1 lb
1 3/4 cups
Biscuits
  1. Thaw biscuit dough covered, either at room temp for 15-30 minutes until flexible or refrigerate overnight.
  2. Place thawed biscuits on parchment-lined full sheet pan in a 3x4 pattern.
  3. Grease another piece of parchment; place greased side down over biscuits.
  4. Top with another sheet pan to keep biscuits flat during baking; bake as directed below and keep warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-15 minutes
Standard Oven
375°F
14-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Masala Eggs
  1. Whisk together eggs, milk, turmeric, garam masala, paprika and salt in mixing bowl until well blended.
  2. Add green onions, jalapeños, red pepper and cilantro; mix until combined.
  3. Pour egg mixture into greased half sheet pan; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
18-23 minutes
Standard Oven
375°F
21-24 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Assembly
  1. Cut baked eggs into 12 equal pieces (3x4 cut).
  2. Split warm biscuits in half and add #30 scoop of tomato onion chutney to bottom piece.
  3. Place on 1 egg square and top with remaining biscuit half; serve immediately.

  • Cut the sandwich in half for a colorful display.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 sandwich
Calories
450
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
11g
54%
Trans Fat
0g
Cholesterol
285mg
95%
Sodium
1070mg
45%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
9%
Sugars
18g
Protein
16g
Vitamin A
25%
25%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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