Lemony Gingerbread Mini Mousse Cakes
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Lemony Gingerbread Mini Mousse Cakes

Lemony Gingerbread Mini Mousse Cakes

Lemon and gingerbread are the perfect partners. Combine them in cupcakes topped with a dreamy cream cheese lemon mousse.

Servings: 90 servings (1 serving = 1 Mini Cake)
Lemon Flavored Gelatin
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 140°-160°F
3 lb
6 cups
Lemon flavored gelatin powder
1 lb 8.00 oz
3 cups
Lemon Mousse
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
3 lb
6 cups
Whipped topping
2 lb 10.00 oz
16 cups
Cupcake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb 8.00 oz
5 cups
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Ginger, dried, ground
4 Tbsp
Cinnamon, ground
3 Tbsp
Nutmeg, ground
1 Tbsp
Cloves, ground
1 tsp
Molasses
1 lb
1 1/3 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Lemon zest
2 oz
1/2 cup
Lemon Flavored Gelatin
  1. Stir hot water and gelatin together until completely dissolved.
  2. Refrigerate 1 hour or until slightly thickened.
Lemon Mousse
  1. Mix cream cheese in mixer bowl with paddle attachment on medium speed 2 minutes.
  2. Gradually add prepared lemon flavored gelatin on low speed 1 minute or until well combined.
  3. Fold in whipped topping with rubber spatula; refrigerate at least 2 hours to set.
Batter
  1. Prepare cake mix according to package directions, adding spices and molasses in step 1.
  2. Deposit using #20 scoop into paper-lined jumbo muffin pans.
  3. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
14-18 minutes
Standard Oven
350°F
18-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Finishing
  1. Deposit mousse into pastry bag fitted with star tip.
  2. Pipe approx. 1.75 oz onto each cupcake and sprinkle with approx. 1/2 tsp lemon zest on top.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 Mini Cake
Calories
240
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
270mg
11%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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