Lemon Mascarpone Crème Cupcakes
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Lemon Mascarpone Crème Cupcakes

Lemon Mascarpone Crème Cupcakes

Team up tangy lemon gelatin powder with Pillsbury™ Bakers Plus Yellow Cake Mix for ultra-moist cupcakes. Buttery-rich mascarpone icing finishes them perfectly.

Servings: 68 servings (1 serving = 1 cupcake)
Batter
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Bakers Plus Yellow Cake Mix (11391)
4 lb 8.00 oz
1 box
Lemon-flavored gelatin powder
12 oz
1 1/2 cups
Water, cool
2 lb 8.00 oz
5 cups
Icing
INGREDIENT
WEIGHT
MEASURE
Mascarpone cheese
4 lb 8.00 oz
9 cups
Pillsbury Ready-to-Spread Vanilla Icing (11216)
4 lb 8.00 oz
7 1/4 cups
Batter
  1. Pour half of water ( 2 1/2 cups), cake mix and gelatin powder into mixer bowl fitted with paddle attachment.
  2. Mix on low speed for 1 minute, then mix on medium speed for 3 minutes; stop mixer, scrape bowl and paddle.
  3. Add remaining 2 1/2 cups water while mixing on low speed; stop mixer, scrape bowl and paddle.
  4. Mix on low speed 2 additional minutes. DO NOT OVERMIX.
  5. Deposit #16 scoop of batter into paper-lined muffin pans; bake as directed below and allow to cool completely before icing.
BAKE:
TEMP
TIME
Convection Oven*
300°F
14-16 minutes
Standard Oven
350°F
16-18 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
Icing
  1. Mix Mascarpone cheese and vanilla icing in mixer bowl fitted with paddle attachment on medium speed for 2 minutes.
  2. Stop mixer, scrape bowl and paddle; mix until well-combined.
  3. Pipe approx. 2 oz onto completely cooled cupcakes and serve.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 cupcake
Calories
390
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
12g
62%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
330mg
14%
Total Carbohydrate
49g
16%
Dietary Fiber
0g
0%
Sugars
38g
Protein
1g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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