Lemon Blueberry Scuffins
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Lemon Blueberry Scuffins

Lemon Blueberry Scuffins

Make the ordinary extraordinary with this decadent dual-textured cheesecake stuffed scone.

Servings: 12 servings (1 serving = 1 scuffin)
Prep
INGREDIENT
WEIGHT
MEASURE
Filling
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
8 oz
1 cup
Granulated sugar
2 oz
1/4 cup
Lemon zest
1 tsp
Vanilla extract
1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Graham cracker crumbs
2 Tbsp
Prep
  1. Place frozen scones onto a parchment lined sheet pan and thaw covered, at room temperature 30-45 minutes or until flexible.
  2. Cut scone block at pre-scored lines into 12 individual scones.
Filling
  1. Add softened cream cheese, sugar, lemon zest and vanilla extract to a mixing bowl.
  2. Stir together until completely combined; set aside or cover and refrigerate until needed.
Assembly
  1. Press dough out to a 1/4-inch thickness using hands or rolling pin.
  2. Place into a well-sprayed jumbo muffin pan then add #40 scoop (0.75 oz) Filling.
  3. Fold ends of scone dough over filling, towards the center; very gently press seal.
  4. Top wtih 1/2 tsp graham cracker crumbs then bake as directed until scuffin springs back to the touch on the edge.
  5. Allow to cool 5-10 minutes in pan, then remove and cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
24-29 minutes
Standard Oven
375°F
29-34 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.

  • Add different flavor combinations to the cheesecake filling and pair with other scone flavors for more variety if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 scuffin
Calories
480
Calories from Fat
210
% Daily Value
Total Fat
24g
36%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
420mg
18%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
4%
Sugars
31g
Protein
6g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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