King of Rock and Roll Ice Cream Cake
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King of Rock and Roll Ice Cream Cake

King of Rock and Roll Ice Cream Cake

Nutcracker Family Restaurant celebrated 25 years in 2020, a challenging year. The 1950's-style establishment created an anniversary cake worthy of a king -- Elvis, that is, honoring the 1950's home-cooked comfort-food style, also welcomed during the pandemic. The 2020 Neighborhood to Nation contest winner features a Gold Medal™ Pound Cake Mix, bananas, peanut butter and bacon -- Elvis favorites!

Servings: 80 servings (1 serving = 1 piece)
Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool
2 lb
4 cups
Gold Medal™ Pound Cake Mix (11162)
5 lb
1 box
Assembly
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-to-Spread Vanilla Crème Icing (11216)
4 lb 5.00 oz
7 1/2 cups
Peanut butter, creamy
2 lb 3.00 oz
3 3/4 cups
Marshmallow crème
1 lb 14.00 oz
6 1/2 cups
Milk
6 oz
3/4 cup
Bananas, medium ripe
4 lb 3.00 oz
10 each
Ice cream, vanilla
2 1/2 gal
Bacon slices, crisply cooked
10 oz
10 each
Batter
  1. Combine water and cake mix as directed on package.
  2. Spray 5 (10-inch) springform pans with cooking spray; deposit 20 oz batter into each pan.
  3. Place on full sheet pans and bake as directed below until toothpick inserted in center of each cake comes out clean; cool completely in pan.
BAKE:
TEMP
TIME
Convection Oven*
275°F
40-50 minutes
Standard Oven
325°F
40-50 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.
Assembly
  1. Add icing, peanut butter, marshmallow crème and milk to mixing bowl fitted with paddle attachment; mix on low speed until smooth.
  2. Remove sides from springform pans; slice cakes in half horizontally and set aside top pieces.
  3. Replace sides of pans; spread 4 cups of slightly softened ice cream onto each cake.
  4. Slice bananas thinly and layer the equivalent of 2 bananas over top of ice cream on each cake.
  5. Spread 1 cup icing mixture on each cake over bananas followed by an additional 4 cups softened ice cream.
  6. Replace top of each cake then press down firmly to eliminate air pockets.
  7. Top each with 2 cups icing mixture and sprinkle with crumbled bacon.
  8. Cover and freeze for at least 24 hours.
Service
  1. Remove sides of pan (may need to run a hot knife around sides of pan to loosen).
  2. Cut each cake into 16 wedges using a hot knife; serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
530
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
340mg
14%
Total Carbohydrate
71g
24%
Dietary Fiber
2g
8%
Sugars
52g
Protein
8g
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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