Katsu Pork on Corn Patties
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Katsu Pork on Corn Patties

Katsu Pork on Corn Patties

Shredded pork takes on Japanese Katsu flavors -- hot and tangy -- and is stacked on individual corn muffin patties for a stunning presentation.

Servings: 80 servings
Corn Patties
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
1 lb 5.00 oz
2 2/3 cups
Gold Medal™ Corn Muffin Mix (11442)
2 lb 8.00 oz
1/2 box
Eggs, large
6 oz
3 each
Oregano leaves, dried
2 Tbsp
Kosher salt
1 Tbsp
Katsu Sauce
INGREDIENT
WEIGHT
MEASURE
Mustard powder
2 Tbsp
Cinnamon, ground
2 Tbsp
Fennel seeds, dried, ground
2 Tbsp
Sriracha
5 oz
1/2 cup
Tomato ketchup
10 oz
1 cup
Worcestershire sauce
9 oz
1 cup
Soy sauce
4 oz
6 Tbsp
Pulled pork, prepared, cooled
3 lb 8.00 oz
12 cups
Cilantro, fresh, chopped
1.50 oz
1/2 cup
Corn Patties
  1. Pour total amount of water into large mixing bowl; add total amount of mix, oregano and eggs.
  2. Mix using a whisk until batter is very smooth.
  3. Deposit batter using a #40 scoop onto a parchment-lined sheet pan in a 4 x 6 pattern.
  4. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
350°F
8-10 minutes
Standard Oven
400°F
13-15 minutes
*Rotate pans baked in convection oven one-half turn (180°F) after 4 minutes of baking.
Katsu Pork
  1. Add Katsu sauce ingredients to a large mixing bowl and whisk until combined (heat-level will increase as it stands).
  2. Add pork and toss until meat is evenly coated in sauce; refrigerate until needed.
Assembly
  1. Place corn patty, dome side down, onto serving plate; top with a #40 scoop of Katsu Pork.
  2. Place 1/4 tsp cilantro on top and serve immediately.

  • Tip: Squeeze fresh lime juice over the top of the pork for a cooling, citrus note.
  • Check out our delicious Katsu Pork on Corn Patties recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
400mg
17%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
5g
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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