Katsu Pork on Corn Patties
- Ingredients:14
- Servings:80
- Calories per serving:120
Katsu Pork on Corn Patties
- Ingredients:14
- Servings:80
- Calories per serving:120
Shredded pork takes on Japanese Katsu flavors -- hot and tangy -- and is stacked on individual corn muffin patties for a stunning presentation.
Ingredient
Corn Patties
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cool approx. 72°F | 1 lb 5.00 oz | 2 2/3 cups |
| Gold Medal™ Corn Muffin Mix (11442) | 2 lb 8.00 oz | 1/2 box |
| Eggs, large | 6 oz | 3 each |
| Oregano leaves, dried | ---Value Not Available | 2 Tbsp |
| Kosher salt | ---Value Not Available | 1 Tbsp |
Katsu Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Mustard powder | ---Value Not Available | 2 Tbsp |
| Cinnamon, ground | ---Value Not Available | 2 Tbsp |
| Fennel seeds, dried, ground | ---Value Not Available | 2 Tbsp |
| Sriracha | 5 oz | 1/2 cup |
| Tomato ketchup | 10 oz | 1 cup |
| Worcestershire sauce | 9 oz | 1 cup |
| Soy sauce | 4 oz | 6 Tbsp |
| Pulled pork, prepared, cooled | 3 lb 8.00 oz | 12 cups |
| Cilantro, fresh, chopped | 1.50 oz | 1/2 cup |
Instructions
- Corn Patties
Pour total amount of water into large mixing bowl; add total amount of mix, oregano and eggs.
Mix using a whisk until batter is very smooth.
Deposit batter using a #40 scoop onto a parchment-lined sheet pan in a 4 x 6 pattern.
Bake as directed below and allow to cool completely.
| Bake | Temp | Time |
|---|---|---|
Convection Oven* |
350°F |
8-10 minutes |
Standard Oven |
400°F |
13-15 minutes |
*Rotate pans baked in convection oven one-half turn (180°F) after 4 minutes of baking.
- Katsu Pork
Add Katsu sauce ingredients to a large mixing bowl and whisk until combined (heat-level will increase as it stands).
Add pork and toss until meat is evenly coated in sauce; refrigerate until needed.
- Assembly
Place corn patty, dome side down, onto serving plate; top with a #40 scoop of Katsu Pork.
Place 1/4 tsp cilantro on top and serve immediately.
Recipe Tips
- Tip: Squeeze fresh lime juice over the top of the pork for a cooling, citrus note.
Nutrition Facts
- Calories120
- Total Fat6g
- Protein5g
- Total Carbohydrate13g
- Sugars6g
Servings: 80
Serving Size: 1 serving
Amount Per Serving Calories : 120
| Food Component / Nutrient | Amount | % , Daily Value* |
|---|---|---|
| Total Fat | 6g | 9% |
| Saturated Fat | 2g | 9% |
| Trans Fat | 0g | % Value Not Available |
| Monounsaturated Fat | 2g | % Value Not Available |
| Polyunsaturated Fat | 1g | % Value Not Available |
| Omega-3 | 0g | % Value Not Available |
| Cholesterol | 30mg | 10% |
| Sodium | 400mg | 17% |
| Total Carbohydrate | 13g | 4% |
| Dietary Fiber | 0g | 0% |
| Soluble Fiber | 0g | % Value Not Available |
| Insoluble Fiber | 0g | % Value Not Available |
| Sugars | 6g | % Value Not Available |
| Protein | 5g | % Value Not Available |
| Vitamin D | Value Not Available | 4% |
| Calcium | Value Not Available | 2% |
| Iron | Value Not Available | 6% |
| Potassium | 135mg | 4% |
| Vitamin A | Value Not Available | 0% |
| Vitamin C | Value Not Available | 2% |
| Vitamin E | Value Not Available | 0% |
| Thiamin | Value Not Available | 10% |
| Riboflavin | Value Not Available | 6% |
| Niacin | Value Not Available | 6% |
| Vitamin B6 | Value Not Available | 4% |
| Folic Acid | Value Not Available | 4% |
| Vitamin B12 | Value Not Available | 4% |
| Pantothenic Acid | Value Not Available | 0% |
| Phosphorus | Value Not Available | 6% |
| Magnesium | Value Not Available | 0% |
| Zinc | Value Not Available | 6% |
| Manganese | Value Not Available | 4% |
| Selenium | Value Not Available | 10% |
| Copper | Value Not Available | 0% |
| Beta-Carotene | Value Not Available | % Value Not Available |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Exchanges
- Starch ½,
- Fruit 0,
- Other Carbohydrate ½,
- Skim Milk 0,
- Low-Fat Milk 0,
- Milk 0,
- Vegetable 0,
- Very Lean Meat ½,
- Lean Meat 0,
- Medium-Fat Meat 0,
- High-Fat Meat 0,
- Fat 1,
- Fruits 0c,
- Vegetables 0c,
- Grains 0oz-eq,
- Meat & Beans 1oz-eq,
- Dairy 0c,
- Fats & Oils 0tsp
Carbohydrate Choice
- Carbohydrate Choice1
