Individual Cinnamon Roll Bread Pudding
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Individual Cinnamon Roll Bread Pudding

Individual Cinnamon Roll Bread Pudding

Feel the comfort of winter with some brandy-soaked raisins in this decadent cinnamon roll bread pudding.

Servings: 50 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Raisin Sauce
INGREDIENT
WEIGHT
MEASURE
Raisins
8 oz
1 1/2 cups
Brandy liquor
4 oz
1/2 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Heavy cream
4 lb
8 cups
Eggs, large
12 oz
6 each
Granulated sugar
14 oz
2 cups
Butter, unsalted, melted
2 oz
1/4 cup
Vanilla extract
1 oz
2 Tbsp
Finishing
INGREDIENT
WEIGHT
MEASURE
Whipped topping
12 oz
3 cups
Raisins
5 oz
1 cup
Prep
  1. Place frozen cinnamon roll dough on parchment-lined sheet tray with smooth side facing downward; bake as directed until golden brown.
  2. Remove from oven and cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
17-19 minutes
Standard Oven
350°F
19-22 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
Raisin Sauce
  1. Add raisins and brandy to small sauce pan and heat to simmer; remove from heat and allow to cool.
Assembly
  1. Add diced, cooled cinnamon rolls and heavy cream to a large mixing bowl; allow to sit approx. 5 minutes until liquid is mostly absorbed.
  2. Whisk together eggs and sugar in separate bowl until smooth and thick then add vanilla extract, melted butter and Raisin Sauce.
  3. Pour egg mixture over rolls and gently combine with rubber spatula until mixed.
  4. Deposit approx. 1/2 cup bread pudding mixture into 50 generously sprayed standard muffin wells.
  5. Bake as directed and allow to cool slightly before releasing from pans to fully cool.
BAKE:
TEMP
TIME
Convection Oven*
300°F
32-35 minutes
Standard Oven
350°F
35-40 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 16 minutes of baking.
Finishing
  1. Garnish with 1 Tbsp (0.25 oz) whipped cream and 1 tsp (0.1 oz) raisins and serve.

  • Leftover cinnamon rolls that are a little dry are ideal for this bread pudding recipe!
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
340
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
230mg
10%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
20g
Protein
5g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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