Individual Bacon, Egg and Cheese Croissant Bakes
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Individual Bacon, Egg and Cheese Croissant Bakes

Individual Bacon, Egg and Cheese Croissant Bakes

Give new life to Pillsbury™ Baked Croissants by turning them into this delicious bacon, egg and cheese breakfast bake.

Servings: 20 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Eggs, large
1 lb 8.00 oz
12 each
Heavy cream
8 oz
1 cup
Bacon, cooked, diced
5 oz
1 1/3 cups
Cheddar cheese, shredded
4 oz
1 cup
Prep
  1. Thaw croissants covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
  2. Cut into 1/2-inch cubes and place on parchment-lined sheet pan; bake to dry out and cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
5-7 minutes
Standard Oven
350°F
7-9 minutes
*Rotate pans baked in convection oven one-half turn (180) after 3 minutes of baking.
Assembly
  1. Add eggs and heavy cream to mixing bowl; whisk together to scramble.
  2. Add diced bacon, cheddar cheese and cooled croissant cubes; stir to combine.
  3. Deposit 1 - #16 scoop into well-greased muffin tin; bake until cooked through.
BAKE:
TEMP
TIME
Convection Oven*
325°F
12-16 minutes
Standard Oven
350°F
16-20 minutes
*Rotate pans baked in convection oven one-half turn (180) after 6 minutes of baking.

  • Garnish with chilies, green onions or a drizzle of red pepper aioli if desired.
  • Substitute your preferred croissant as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
440
Calories from Fat
230
% Daily Value
Total Fat
26g
39%
Saturated Fat
14g
68%
Trans Fat
1/2g
Cholesterol
170mg
57%
Sodium
500mg
21%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
6g
Protein
13g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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