Holiday Eggnog Cake
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Holiday Eggnog Cake

Holiday Eggnog Cake

Nutmeg and rum add festive flavors to a holiday eggnog bundt cake that gets a start with a yellow cake mix.

Servings: 36 servings
Cake Batter
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
3 lb 8.00 oz
7 cups
Rum extract
2 oz
1/4 cup
Gold Medal™ Yellow Cake Mix (11152)
5 lb
1 box
Nutmeg, ground
1 Tbsp
Glaze
INGREDIENT
WEIGHT
MEASURE
Decorator Icing
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Ready-To-Spread Vanilla Crème Icing (11216)
1 lb 2.00 oz
2 cups
Powdered sugar
4 oz
1 cup
Green food coloring
6 drops
Red hot candies
1/4 cup
Batter
  1. Pour half of the water and the extract into mixer bowl; add cake mix and nutmeg.
  2. Mix using paddle attachment on medium speed 2 minutes.
  3. Add remaining water gradually while mixing on low speed.
  4. Stop mixer, scrape bowl and paddle; mix on low speed an additional 2 minutes. DO NOT OVERMIX.
  5. Deposit 2 lb 14 oz batter into 3 greased and floured 10-inch Bundt cake pans.
  6. Bake as directed below and allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
35-40 minutes
Standard Oven
350°F
55-60 minutes
*Rotate pans baked in convection oven one-half turn (180°) after minutes of baking.
Glaze
  1. Place icing in small saucepan and heat on low until glaze is free flowing.
  2. Drizzle randomly over cake, allowing glaze to flow down sides.
Decorator Icing
  1. Combine icing and powdered sugar; mix until smooth.
  2. Mix in food coloring until desired shade is obtained then place in pastry bag with leaf tip.
  3. Pipe 3 leaves on each serving and add red hot candies near leaves as holly berries.
  4. Allow glaze and icing to set before portioning.

  • Alternate pan size: Full Sheet Pan (all of batter with pan extenders, or 8 lb + cupcakes without) Convection 25-30 minutes; Standard 31-36 minutes
  • Check out our recipe for Purple Slurple Smoothies (cherry apricot). A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
470
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
530mg
22%
Total Carbohydrate
83g
28%
Dietary Fiber
0g
0%
Sugars
60g
Protein
3g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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