Ham, Egg and Swiss Cruffin
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Ham, Egg and Swiss Cruffin

Ham, Egg and Swiss Cruffin

Whipped eggs with ham, Swiss cheese and chives are piped into a Muffin-Shaped Croissant.

Servings: 12 servings (1 serving = 1 cruffin)
Prep
INGREDIENT
WEIGHT
MEASURE
Whipped Eggs
INGREDIENT
WEIGHT
MEASURE
Eggs, large
1 lb 8.00 oz
12 each
Mayonnaise
4 oz
1/2 cup
Dijon mustard
1 oz
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Uncured ham, small-diced
6 oz
1 cup
Swiss cheese, shredded
2 oz
1/2 cup
Chives, sliced small
1/4 cup
Salt
1/2 tsp
Black pepper, ground
1/4 tsp
Prep
  1. Thaw croissant dough, covered, either at room temperature 30-45 minutes or refrigerated overnight.
  2. Tuck sides of dough underneath to form a ball; place in greased jumbo muffin pan.
  3. Bake until deep golden brown and baked through; allow to cool in pan 60-90 minutes to retain shape then cool completely.
BAKE:
TEMP
TIME
Convection Oven*
325°F
24-29 minutes
Standard Oven
375°F
30-35 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Whipped Eggs
  1. Place whole eggs in saucepan and cover with cold water and lid; heat on high and bring to a boil.
  2. Turn off heat once boiling and allow to sit and carry-over cook and additional 12-15 minutes.
  3. Remove eggs from water and place in ice bath.
  4. Peel off shell, rinse and add to food processor; add mayonnaise and Dijon mustard.
  5. Blend for 30 seconds, stop and scraped down sides; blend an additional 30 seconds until smooth.
  6. Cover and refrigerate until needed.
Assembly
  1. Stir together Whipped Eggs, diced ham, Swiss cheese, chives, salt and pepper in a mixing bowl; add to a piping bag with a star tip.
  2. Carefully cut out a small hole in middle of each completely cooled croissant top; remove piece.
  3. Pipe approx. 2 oz (3 Tbsp) Whipped Egg filling into center of each croissant and serve cold.

  • Top with additional sliced chives if desired for more color.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cruffin
Calories
570
Calories from Fat
340
% Daily Value
Total Fat
38g
59%
Saturated Fat
18g
90%
Trans Fat
1g
Cholesterol
280mg
94%
Sodium
700mg
29%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
5g
Protein
20g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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