Guinness™ Biscuit Reubens
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Guinness™ Biscuit Reubens

Guinness™ Biscuit Reubens

Beer in the biscuits gives them a bite, and they're the perfect base corned beef with all the reuben fixin's.

Servings: 70 servings
Biscuit Base
INGREDIENT
WEIGHT
MEASURE
Guinness™ Stout Beer
4 lb
8 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Cheddar cheese, shredded
1 lb
4 cups
Granulated sugar
8 oz
1 cup
Caraway seeds
2 Tbsp
Filling
INGREDIENT
WEIGHT
MEASURE
Thousand Island dressing
14 oz
1 1/2 cups
Corned beef slices, very thin
4 lb 8.00 oz
140 each
Sauerkraut, drained
2 lb 4.00 oz
7 1/4 cups
Swiss cheese slices, thin
2 lb 3.00 oz
70 slices
Biscuits
  1. Add beer (allow foam to settle for accurate measurement) to mixing bowl.
  2. Add remaining biscuit ingredients to mixing bowl and mix using a rubber spatula for approx. 30 strokes or until a soft dough forms. Do not overmix.
  3. Deposit dough using a #30 scoop onto greased or parchment-lined full sheet pans in a 4 x 6 pattern.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
7-9 minutes
Standard Oven
400°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
Assembly
  1. Add a 1/2 tsp of Thousand Island dressing to the bottom sides of each biscuit.
  2. Add hot corned beef (1 oz), sauerkraut (0.5 oz) and 1 slice of cheese to half of biscuits.
  3. Top with remaining biscuit pressing lightly to make sandwiches. Serve warm.

  • Use any dark beer you prefer.

View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
940mg
39%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
14g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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