Gluten-Free Crispy Chicken Pot Pie
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Gluten-Free Crispy Chicken Pot Pie

Gluten-Free Crispy Chicken Pot Pie

Perk up steam-table chicken pot pie when you  top a traditional filling with a crispy Chex™ cereal crunch that is also gluten-free.

Servings: 25 servings
Crumb Topping
INGREDIENT
WEIGHT
MEASURE
Corn Chex™ Bulkpak Cereal (13326)
1 lb
16 cups
Cheddar cheese, shredded
12 oz
3 cups
Butter, unsalted
4.50 oz
1/2 cup
Filling
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
8 oz
1 cup
Onions, diced
12 oz
2 cups
Corn Chex™ Bulkpak Cereal (13326)
8 oz
8 cups
Kosher salt
2 tsp
Black pepper
1 1/2 tsp
Garlic Powder
1 tsp
Gluten-free chicken broth
3 lb
6 cups
Milk
1 lb 8.00 oz
2 3/4 cups
Mixed vegetables, IQF
2 lb 4.00 oz
7 1/2 cups
Potatoes, IQF, diced
2 lb
5 cups
Chicken, cooked, shredded
1 lb
4 cups
Crumb Topping
  1. Place 1/4 of each of the crumb topping ingredients into bowl of a food processor; grind ingredients to a fine crumbly texture.
  2. Repeat until all crumb topping is blended; set aside until assembly.
Filling
  1. Melt butter in a large, heavy bottom pot over medium heat.
  2. Add onions to melted butter; cook 2-3 minutes, stirring frequently, until tender.
  3. Crush cereal; add to pot and stir until combined. Add salt, pepper, garlic powder, broth and milk and stir until well blended.
  4. Cook until thickened and bubbly, stirring frequently.
  5. Add mixed vegetables, potatoes and chicken to thickened sauce; stir until combined and remove from heat.
  6. Pour chicken mixture into a greased full size steam table pan (12x20x2 1/2 inches); spread crumb topping evenly over chicken mixture.
  7. Serve 25 portions warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
23-27 minutes
Standard Oven
375°F
32-36 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 11 minutes of baking.

  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
370
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
740mg
31%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
16%
Sugars
7g
Protein
13g
Vitamin A
100%
100%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
45%
45%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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