Garlicky Lobster Biscuit Fries
>
Garlicky Lobster Biscuit Fries

Garlicky Lobster Biscuit Fries

Inspired by the classic French dish made with French Fries, these fried biscuits are a delicious twist that perfectly complement the garlicy, buttery lobster tail.

Servings: 12 servings (1 serving = 1/2 lobster tail with 16 biscuit fries)
Lobster
INGREDIENT
WEIGHT
MEASURE
Lobster tail, 6 oz size
2 lb 4.00 oz
6 each
Butter, salted, melted
12 oz
1 1/2 cups
Parsley, chopped
2 oz
1/4 cup
Garlic, chopped
2 oz
1 head
Kosher salt
1 Tbsp
Biscuit Fries
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Garlic aioli sauce, prepared
13 oz
1 1/2 cups
Lobster
  1. Split lobster tails in half lengthwise, leaving the meat in the shell; place pieces on parchment-lined sheet pan.
  2. Season each tail half with 1 Tbsp melted butter, 1 Tbsp parsley, 1 tsp garlic and 1/4 tsp salt.
  3. Bake as directed until lobster meat is cooked through and no longer translucent; reserve butter from pan.
BAKE:
TEMP
TIME
Convection Oven*
450°F
6-8 minutes
Standard Oven
500°F
8-10 minutes
*Rotate pan baked in convection oven one-half turn (180°) after 3 minutes of baking.
Biscuit Fries
  1. Place frozen biscuit puck vertically and carefully cut into 4, thin slices approx. 1/4-inch thick.
  2. Stack slices, then cut into 4 lengthwise strips, creating 16 fries.
  3. Preheat oil to 350°F and deep fry approx. 3-5 minutes until golden brown and crispy on the outside; drain.
Assembly
  1. Place 1 Lobster piece (1/2 of tail) onto serving plate and add 16 Biscuit Fries.
  2. Drizzle with small amount of reserved butter from baking sheet.
  3. Serve with 2 Tbsp prepared garlic aioli sauce for dipping.

  • Plate multiple portions together as desired for sharing. Note nutritional information may change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1/2 lobster tail with 16 biscuit fries
Calories
640
Calories from Fat
510
% Daily Value
Total Fat
57g
87%
Saturated Fat
23g
116%
Trans Fat
1g
Cholesterol
115mg
38%
Sodium
1480mg
62%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
Vitamin A
25%
25%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 11 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content