Deconstructed Shepherd's Pie
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Deconstructed Shepherd's Pie

Deconstructed Shepherd's Pie

Meatloaf, mashed potatoes, veggies and gravy are layered between flaky layers of Pillsbury's Best™ Puff Pastry Squares, for a shepherd's pie in a sandwich!

Servings: 12 servings (1 serving = 1 slice)
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Puff Pastry Dough Squares (05125)
12 each
Mashed potatoes, prepared
2 lb 4.00 oz
4 1/2 cups
Beef gravy, prepared
1 lb 8.00 oz
2 3/4 cups
Mixed vegetables, IQF
12 oz
2 1/2 cups
Ground beef meatloaf, prepared
2 lb 4.00 oz
12 slices
Puff Pastry
  1. Thaw puff pastry squares covered for 15-30 minutes at room temperature.
  2. Cut each puff pastry square in half to obtain 24 rectangle pieces approx. 2.5x5-inches.
  3. Place cut pieces on paper lined sheet pan in a 3 x 4 pattern.
  4. Place parchment paper and 2 sheet pans on top of puff pastry dough to keep it flat while baking.
BAKE:
TEMP
TIME
Convection Oven*
350°F
24-28 minutes
Standard Oven
400°F
32-36 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.
Assembly
  1. Preheat mashed potatoes, gravy, vegetables and meatloaf.
  2. Spread approx. 1.5 oz mashed potatoes on top of 1 baked puff pastry rectangle.
  3. Drizzle approx. 0.75 oz gravy; add 0.5 oz mixed vegetables and 3 oz meatloaf.
  4. Repeat layering and top with another piece of puff pastry.
Serving
  1. Cut each finished puff pastry rectangle in half on an angle.
  2. Drizzle with 1 Tbsp warm gravy and serve immediately.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
600
Calories from Fat
320
% Daily Value
Total Fat
35g
54%
Saturated Fat
16g
80%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
860mg
36%
Total Carbohydrate
49g
16%
Dietary Fiber
4g
17%
Sugars
9g
Protein
20g
Vitamin A
30%
30%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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