Croque Madame Waffled Croissants
>
Croque Madame Waffled Croissants

Croque Madame Waffled Croissants

This French classic is revamped using Pillsbury™ Croissant Dough as the perfect waffled base.

Servings: 28 servings (1 serving = 1 croissant)
Prep
INGREDIENT
WEIGHT
MEASURE
Gravy
INGREDIENT
WEIGHT
MEASURE
General Mills™ Biscuit Gravy Mix (11031)
6 oz
1 1/2 cups
Water, cold
3 lb
6 cups
Dijon mustard
1 Tbsp
Sherry cooking wine
1 1/2 tsp
Gruyere cheese, shredded
8 oz
2 cups
Assembly
INGREDIENT
WEIGHT
MEASURE
Ham slices, thin, warmed
3 lb 8.00 oz
126 each
Fried eggs, prepared as desired
3 lb
28 each
Prep
  1. Thaw croissants, covered, either at room temperature at least 1 hour, or refrigerated overnight.
Gravy
  1. Add gravy mix and 1 1/2 cups water to a mixing bowl and whisk together until lumps are dissolved; set aside.
  2. Add remaining 4 1/2 cups water to a heavy saucepan; heat to a boiling.
  3. Whisk in dissolved gravy and resume to a boil until sauce thickens, about 2-3 minutes.
  4. Remove from heat; stir in Dijon mustard and cooking wine.
  5. Add Gruyere cheese 1 cup at a time, mixing until melted and well incorporated; keep warm.
Assembly
  1. Place thawed croissants on a waffle iron preheated to 325°F; cook 3-5 minutes or until golden brown.
  2. Add 1 waffled croissant to serving plate and top with 4-5 slices (2 oz) warm ham, 1 fried egg and 2 oz Gravy; serve immediately.

  • Garnish with chives if desired for an elevated look.
  • Substitute your preferred croissant dough as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 croissant
Calories
630
Calories from Fat
350
% Daily Value
Total Fat
39g
61%
Saturated Fat
20g
99%
Trans Fat
1g
Cholesterol
290mg
96%
Sodium
1550mg
64%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
5g
Protein
29g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content