Croissant Donuts
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Croissant Donuts

Croissant Donuts

Pillsbury™ Croissant Dough is used to create this marvelous confection is that is a contemporary twist on a beloved classic. Welcome the croissant donut as a testament to culinary innovation.

Servings: 12 servings (1 serving = 1 donut)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Granulated sugar
4 oz
1/2 cup
Prep
  1. Thaw croissant dough covered either at room temperature for 1 hour or refrigerated overnight.
Assembly
  1. Poke a hole in center of each croissant and stretch dough to create a 1-inch hole.
  2. Drop dough into deep fat fryer preheated to 350°F for approx. 2 minutes per side, until deep golden brown and fully cooked in the center.
  3. Remove from fryer and drain then toss in a mixing bowl with sugar; serve warm.

  • Finish as desired by tossing in powdered or cinnamon sugar, dip in melted icing, or add toppings like Cinnamon Toast Crunch, nuts, sprinkles, etc. Note nutrition information will change.

View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 donut
Calories
360
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
11g
54%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
300mg
13%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
12g
Protein
6g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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  • Yoplait ParfaitPro is a registered trademark of YOPLAIT MARQUES (France) used under license.

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