Croissant Bread Pudding
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Croissant Bread Pudding

Croissant Bread Pudding

This humble bread pudding dessert made with flaky croissants can easily be customized with various dried fruits.

Servings: 32 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Raisins
7.50 oz
1 1/2 cups
Whole milk
4 lb
2 qt
Granulated sugar
2 lb 4.00 oz
4 1/2 cups
Liquid eggs
2 lb
1 qt
Vanilla extract
1 oz
2 Tbsp
Salt
1 Tbsp
Prep
  1. Bake croissants as indicated on package; allow to cool for 1 hour.
  2. Cut baked croissants into approx. 1/2-3/4-inch cubes.
Assembly
  1. Place croissant pieces into sprayed 2-inch hotel pan; sprinkle with dried fruit blend.
  2. Whisk together milk, sugar, eggs, vanilla and salt in large bowl until sugar is dissolved.
  3. Pour mixture over croissants, stirring gently as needed; cover and refrigerate for at least 1 hour.
  4. Gently stir to redistribute liquid; bake as directed until knife comes out clean and serve warm or cold.
BAKE:
TEMP
TIME
Convection Oven*
350°F
20-24 minutes
Standard Oven
400°F
26-29 minutes
*Rotate pans baked in convection oven one-half turn (180) after 10 minutes of baking.

  • Use leftover croissants for this recipe to minimize waste. Substitute a dried fruit medley (golden raisins, apricots, cherries, cranberries, currants, dried apple pieces, etc) for raisins if desired. Note nutrition information may change. Garnish with whipped cream, chocolate or caramel sauce for extra indulgence.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 piece
Calories
590
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
15g
75%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
730mg
31%
Total Carbohydrate
77g
26%
Dietary Fiber
2g
10%
Sugars
43g
Protein
14g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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