Crème Brulee Bread Pudding
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Crème Brulee Bread Pudding

Crème Brulee Bread Pudding

The standard Crème Brulee flavors of vanilla, caramelized sugar and custard are combined with toasted bread cubes, berries and pecans for this Bread Pudding mash-up.

Servings: 12 servings
Prep
INGREDIENT
WEIGHT
MEASURE
White bread slices
1 lb 2.00 oz
18 each
Bread Base
INGREDIENT
WEIGHT
MEASURE
Butter, melted
1.50 oz
3 Tbsp
Cinnamon, ground
1 tsp
Nutmeg, ground
1/8 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Whole milk
1 lb
2 cups
Heavy cream
8 oz
1 cup
Eggs, large
8 oz
4 each
Granulated sugar
4 oz
1/2 cup
Vanilla extract
1 1/2 tsp
Blackberries, fresh
1 lb
48 each
Blueberries, fresh
8 oz
84 each
Pecan halves and pieces
4.50 oz
1 1/4 cups
Brown sugar, packed
2 oz
1/4 cup
Prep
  1. Remove crusts from bread and slice into 8, rectangular pieces.
  2. Toast on parchment-lined sheet pan as directed below; allow to cool until needed.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-12 minutes
Standard Oven
350°F
10-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
Bread Base
  1. Place cooled bread pieces into medium mixing bowl; drizzle on melted butter.
  2. Sprinkle with cinnamon and nutmeg; mix gently until combined.
  3. Add 12 bread pieces to 6 oz ramekins or 5 oz crème brulee dishes (greased or sprayed) and place onto a half size sheet pan; set aside.
Assembly
  1. Add milk, cream, eggs, sugar and vanilla extract to medium mixing bowl; whisk together until combined.
  2. Pour 1/3 cup of mixture into each baking dish then add 4 blackberries, 7 blueberries and 5 pecan pieces.
  3. Sprinkle 1 tsp of brown sugar evenly over the top.
  4. Place pan with filled dishes into oven then carefully pour hot water until the pan is half full.
  5. Bake as directed below until set; CAREFULLY remove pan from oven to avoid spilling hot water and serve warm.
BAKE:
TEMP
TIME
Convection Oven
300°F
25-35 minutes
Standard Oven
350°F
35-45 minutes

  • Make ahead if desired and allow baked bread pudding to cool, then reheat for service.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
410
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
105mg
34%
Sodium
280mg
12%
Total Carbohydrate
46g
15%
Dietary Fiber
5g
19%
Sugars
23g
Protein
9g
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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