Crawfish Biscuit Beignets with Remoulade Sauce
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Crawfish Biscuit Beignets with Remoulade Sauce

Crawfish Biscuit Beignets with Remoulade Sauce

New Orleans staples team in a fabulous combo -- Old Bay seasoned Gold Medal™ Buttermilk Biscuit Mix with crayfish, fried into beignets (fritters), served with a zesty French remoulade sauce.

Servings: 33 servings (1 serving = 3 Beignets)
Remoulade Sauce
INGREDIENT
WEIGHT
MEASURE
Mayonnaise
1 lb 9.00 oz
3 1/2 cups
Dijon mustard
1 Tbsp
Tomato ketchup
2 oz
3 Tbsp
Lemon juice
3 oz
1/3 cup
Hot sauce
2 Tbsp
Scallions, minced
5 oz
1 3/4 cups
Beignets
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
1 lb
2 cups
Eggs, large
10 oz
5 each
Old Bay seasoning
2 tsp
Hot sauce
2 tsp
Kosher salt
1/2 tsp
Worcestershire sauce
1 Tbsp
Gold Medal™ Buttermilk Biscuit Mix (11765)
2 lb 8.00 oz
1/2 box
Scallions, minced
3 oz
1 1/4 cups
Red bell peppers, fresh, small diced
4 oz
3/4 cup
Green bell peppers, fresh, small diced
4 oz
3/4 cup
Crawfish tails, cooked
1 lb 8.00 oz
4 cups
Remoulade
  1. Mix together mayonnaise, mustard, ketchup, lemon juice, hot sauce and scallions in bowl until well combined. Refrigerate until ready to use.
Beignet
  1. Pour water in large bowl; add eggs, old bay seasoning, hot sauce, salt and Worcestershire and whisk to combine.
  2. Add biscuit mix; stir with rubber spatula until soft dough is formed (approx. 20-25 strokes).
  3. Add scallions, peppers and crawfish to dough; fold in until evenly combined. DO NOT OVERMIX.
  4. Drop #40 scoops of batter into fryer oil preheated to 350°F; flip beignets after 2 minutes.
  5. Fry an additional 2-3 minutes or until cooked through.
Serving
  1. Serve warm with 1 oz Remoulade sauce on the side.

  • Tip: Substitute chopped shrimp for crawfish if desired.
  • Check out our recipe for Crayfish Biscuit Beignets with Remoulade. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
3 Beignets
Calories
390
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
660mg
28%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
2g
Protein
7g
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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