Crawfish Biscuit Beignets with Remoulade Sauce
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Crawfish Biscuit Beignets with Remoulade Sauce

Crawfish Biscuit Beignets with Remoulade Sauce

New Orleans staples team in a fabulous combo -- Old Bay seasoned Gold Medal™ Buttermilk Biscuit Mix with crayfish, fried into beignets (fritters), served with a zesty French remoulade sauce.

Servings: 33 servings (1 serving = 3 Beignets)
Remoulade Sauce
INGREDIENT
WEIGHT
MEASURE
Mayonnaise
1 lb 9.00 oz
3 1/2 cups
Dijon mustard
1 Tbsp
Tomato ketchup
2 oz
3 Tbsp
Lemon juice
3 oz
1/3 cup
Hot sauce
2 Tbsp
Scallions, minced
5 oz
1 3/4 cups
Beignets
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
1 lb
2 cups
Eggs, large
10 oz
5 each
Old Bay seasoning
2 tsp
Hot sauce
2 tsp
Kosher salt
1/2 tsp
Worcestershire sauce
1 Tbsp
Gold Medal™ Buttermilk Biscuit Mix (11765)
2 lb 8.00 oz
1/2 box
Scallions, minced
3 oz
1 1/4 cups
Red bell peppers, fresh, small diced
4 oz
3/4 cup
Green bell peppers, fresh, small diced
4 oz
3/4 cup
Crawfish tails, cooked
1 lb 8.00 oz
4 cups
  1. Mix together mayonnaise, mustard, ketchup, lemon juice, hot sauce and scallions in bowl until well combined. Refrigerate until ready to use.
  1. Pour water in large bowl; add eggs, old bay seasoning, hot sauce, salt and Worcestershire and whisk to combine.
  2. Add biscuit mix; stir with rubber spatula until soft dough is formed (approx. 20-25 strokes).
  3. Add scallions, peppers and crawfish to dough; fold in until evenly combined. DO NOT OVERMIX.
  4. Drop #40 scoops of batter into fryer oil preheated to 350°F; flip beignets after 2 minutes.
  5. Fry an additional 2-3 minutes or until cooked through.
  1. Serve warm with 1 oz Remoulade sauce on the side.

  • Tip: Substitute chopped shrimp for crawfish if desired.
  • Check out our recipe for Crayfish Biscuit Beignets with Remoulade. A recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
3 Beignets
Calories
390
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
9g
46%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
660mg
28%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
2g
Protein
7g
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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