Cornbread Waffles with Roasted Strawberry Cream Cheese
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Cornbread Waffles with Roasted Strawberry Cream Cheese

Cornbread Waffles with Roasted Strawberry Cream Cheese

Sweet, crispy cornbread biscuit waffles are a great pairing for the jam-flavor of roasted strawberries and cream cheese topping.

Servings: 12 servings (1 serving = 1 waffle)
Prep
INGREDIENT
WEIGHT
MEASURE
Roasted Strawberries
INGREDIENT
WEIGHT
MEASURE
Strawberries, stemmed
2 lb 8.00 oz
10 cups
Granulated sugar
3 oz
6 Tbsp
Strawberry Cream Cheese Topping
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
8 oz
1 cup
Prep
  1. Thaw dough, covered, either at room temperature 15-30 minutes until flexible or refrigerated overnight.
Roasted Strawberries
  1. Add strawberries and sugar in a large mixing bowl; stir together until coated.
  2. Allow to rest 15 minutes to start juicing; transfer to sprayed, foil-lined half sheet pan.
  3. Bake as directed stirring 1-2 times with spatula until softened and juices are thick and bubbly; remove from oven and allow to rest 5 minutes.
BAKE:
TEMP
TIME
Convection Oven* - LOW FAN
325°F
15-20 minutes
Standard Oven
375°F
25-30 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking and stir berries to minimize overbrowning.
Strawberry Cream Cheese Topping
  1. Add softened cream cheese and 1/3 cup (4 oz) warm, Roasted Strawberries (reserving remainder) to a mixing bowl.
  2. Fold together to swirl or mix to desired texture; cool completely before Assembly.
Assembly
  1. Place 1 thawed biscuit dough puck onto each section of well-oiled waffle iron, preheated to 375°F; bake 2-3 minutes or until golden brown.
  2. Place 1 waffle piece on serving plate and top with #40 scoop of Strawberry Cream Cheese Topping and #20 scoop reserved Roasted Strawberries; serve immediately.

  • For a smoother cream cheese topping, use a food processor if desired. Overcooking strawberries will reduce the yield and overbrown the fruit.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 waffle
Calories
330
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
640mg
27%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
10%
Sugars
18g
Protein
5g
Vitamin A
4%
4%
Vitamin C
45%
45%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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