Coffee Caramel Sauce
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Coffee Caramel Sauce

Coffee Caramel Sauce

A rich, smooth caramel sauce has found its match in deeply flavored espresso.

Servings: 32 servings
INGREDIENT
WEIGHT
MEASURE
Heavy Cream
1 lb 2.00 oz
2 cups
Instant espresso powder
1 oz
1/2 cup
Granulated sugar
1 lb 5.00 oz
3 cups
Water
2 oz
1/4 cup
Butter, unsalted
6 oz
3/4 cup
Kosher salt
1 Tbsp
  1. Combine heavy cream and espresso powder in a medium stainless steel bowl and whisk until powder is dissolved. Set aside.
  2. Combine sugar and water in a medium-heavy sauce pan. Place pan over medium-high heat and bring to a boil.
  3. Let cook undisturbed until amber in color, about 5 minutes.
  4. Add butter and whisk to incorporate. Remove pan from the heat.
  5. Whisk in the cream mixture and salt until smooth.
  6. Allow to cool slightly to thicken or reheat later if necessary.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
170
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
230mg
9%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
19g
Protein
0g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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