Chocolate Cloud Cakes
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Chocolate Cloud Cakes

Chocolate Cloud Cakes

Bite-size brownies get a generous dollop of white chocolate mousse on top.

Servings: 120 servings (1 serving = 1 Mini Cake)
Cake
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb
4 cups
Gold Medal™ Chocolate Brownie Mix (11312)
6 lb
1 box
White Chocolate Mousse
INGREDIENT
WEIGHT
MEASURE
White chocolate chips
2 lb 8.00 oz
6 1/4 cups
Heavy cream
5 lb
10 cups
Garnish
INGREDIENT
WEIGHT
MEASURE
Semi-sweet chocolate chips
1 lb 2.00 oz
3 cups
Batter
  1. Prepare cake version of brownie batter according to package directions.
  2. Stop mixer, scrape bowl and paddle. Mix 1 minute longer.
  3. Deposit batter in greased mini muffin pan using #40 scoop.
  4. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
300°F
8-11 minutes
Standard Oven
350°F
11-14 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.
White Chocolate Mousse
  1. Melt white chocolate chips in top of double boiler on low heat, stirring frequently. Remove from heat.
  2. Whisk cream in mixing bowl fitted with whisk attachment on high speed until medium peaks form, approx. 2-3 minutes.
  3. Fold whipped cream rapidly into melted chocolate, and mix until fully incorporated.
Assembly
  1. Place chocolate chips into food processor, and pulse until finely chopped.
  2. Remove brownies from mini muffin pans.
  3. Deposit White Chocolate Mousse using #40 scoop on brownies.
  4. Press tops of cloud cakes into chocolate chips and serve.

  • Tip For a faster method, place white chocolate mousse into pastry bag with straight tip, and pipe approx. 0.7 oz onto each cake.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Mini Cake
Calories
240
Calories from Fat
130
% Daily Value
Total Fat
14g
21%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
110mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
22g
Protein
2g
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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