Chocolate Cake with Passion Fruit Cream
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Chocolate Cake with Passion Fruit Cream

Chocolate Cake with Passion Fruit Cream

A classic chocolate layer cake gets a twist from sweet-tart passion fruit in a creamy filling.

Servings: 40 servings (1 serving = 1 slice)
Cake
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
2 lb
4 cups
Gold Medal™ Devil's Food Cake Mix (11112)
5 lb
1 box
Passion fruit puree
1 lb 8.00 oz
2 1/2 cups
Passion Fruit Cream
INGREDIENT
WEIGHT
MEASURE
Heavy whipping cream
1 lb 1.00 oz
2 cups
Gold Medal™ Ready-To-Spread Chocolate Fudge Icing (11215)
2 lb
3 1/2 cups
Passion fruit puree
10 oz
1 cup
Batter
  1. Pour water into bowl of mixer fitted with paddle attachment. Add mix.
  2. Mix on medium speed for 2 minutes. Stop mixer, scrape bowl and paddle.
  3. Add puree and mix on low speed for 1 minute until fully incorporate.
  4. Deposit 1 lb of better into each of 8, parchment-lined, 8 pans.
  5. Bake as directed below and allow cakes to cool in pans for 30 minutes, then turn out onto cooling rack.
BAKE:
TEMP
TIME
Convection Oven*
300°F
29-33 minutes
Standard Oven
350°F
38-42 minutes
*DO NOT ROTATE PANS as disruption to the baking process will cause cakes to fall.
Passion Fruit Cream
  1. Add cream to bowl of mixer fitted with a whisk attachment. Whisk until stiff peaks form.
  2. Add puree to bowl and whisk until completely combined.
  3. Add frosting to bowl and mix on low until mixture is fully combined and is smooth.
  4. Refrigerate frosting for several hours while cake layers cool.
Assembly
  1. Place 1 completely cooled cake on platter; add 1 cup (approx. 7 oz) Passion Fruit Cream on top of cake and spread evenly toward edge.
  2. Place a second cake on top of cream layer; gently press down so cream is pushed to the edge and is visible.
  3. Place 1 cup of cream on top of cake and spread evenly toward edge. Do not frost sides.
  • Check out our recipe for Chocolate Cake with Passion Fruit Cream. A delicious recipe featuring only the best products from General Mills Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
410
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
510mg
21%
Total Carbohydrate
60g
20%
Dietary Fiber
4g
18%
Sugars
3g
Protein
5g
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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