Carrot Cake Loaf
>
Carrot Cake Loaf

Carrot Cake Loaf

Classic carrot cake takes an easy slice-and-serve turn as a luscious Pillsbury™ BatterPro™ Vanilla Muffin & Cake Batter loaf cake.

Servings: 12 servings (1 serving = 1 piece)
Streusel Topping
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Yellow Cake Mix (11152)
10 oz
2 cups
Butter, unsalted, cold
2 oz
1/4 cup
Cinnamon, ground
1 tsp
Apple pie spice
1/4 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ BatterPro™ Vanilla Muffin & Cake Batter (10929), thawed
3 lb
1 each
Carrots, fresh, shredded
5 oz
1 cup
Golden raisins
5 oz
1/2 cup
Shredded coconut
1/4 cup
Streusel Topping
  1. Add cake mix, butter, cinnamon and apple pie spice to mixing bowl; stir until butter is fully incorporated.
  2. Set aside or refrigerate until needed.
Assembly
  1. Pipe 12 oz thawed batter in each of 2 greased loaf pans.
  2. Add to each pan 1/2 cup carrots, 1/4 cup raisins and 2 Tbsp coconut; pipe an additional 12 oz batter on top.
  3. Gently fold together, lifting batter over particulates; spread evenly.
  4. Sprinkle 1 cup Streusel Topping over top of each loaf; bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
20-26 minutes
Standard Oven
350°F
24-28 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 10 minutes of baking.
Finishing
  1. Allow loaves to cool 30 minutes in pan then turn onto wire rack to cool completely before slicing.
  2. Trim off ends, then slice into 6 pieces; serve 1 slice per portion.

  • Tip: Use pan spray on off-set spatula when spreading batter to prevent sticking (as needed).
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
620
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
530mg
22%
Total Carbohydrate
79g
26%
Dietary Fiber
1g
5%
Sugars
48g
Protein
6g
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content