Caramelized Onion and Goat Cheese Tarts
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Caramelized Onion and Goat Cheese Tarts

Caramelized Onion and Goat Cheese Tarts

Sweet caramelized onions and creamy, tangy cheese fills a Gold Medal™ Buttermilk Biscuit Mix rustic crust.

Servings: 57 servings
Caramelized Onions
INGREDIENT
WEIGHT
MEASURE
Olive oil
5.50 oz
3/4 cup
Onions, large, sliced
2 lb
3 each
Brown sugar, packed
4 oz
1/2 cup
White vinegar
1 oz
2 Tbsp
Goat Cheese Filling
INGREDIENT
WEIGHT
MEASURE
Goat cheese
3 lb
6 cups
Eggs, large
10 oz
5 each
Heavy cream
5 oz
2/3 cup
Basil leaves, dried
2 tsp
Dough
INGREDIENT
WEIGHT
MEASURE
Egg Wash
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 Tbsp
Caramelized Onions
  1. Heat oil in large skillet over medium heat. Add onions and stir to coat in oil.
  2. Cook slowly, stirring occasionally, approx. 10 minutes.
  3. Add brown sugar and vinegar; cook slowly about 20 minutes or until caramelized. Allow to cool.
Goat Cheese Filling
  1. Mix goat cheese, eggs, heavy cream and basil in mixer bowl with paddle attachment on low speed until combined, approx. 1 minute.
  2. Stop mixer, scrape bowl and paddle; mix additional 1 minute or until well blended.
  3. Add filling to piping bag and refrigerate until ready to use.
Dough
  1. Mix water and biscuit mix in mixer bowl with paddle attachment on low speed until combined, approx. 1-1 1/2 minutes.
Egg Wash
  1. Beat egg and water in small mixing bowl with whisk until blended. Set aside.
Assembly
  1. Divide dough into 2 oz portions; flatten on floured work surface to 5-inch disks.
  2. Brush edges of dough with egg wash.
  3. Pipe 1 oz goat cheese filling into center of dough; place 1/2 oz caramelized onions on top of cheese.
  4. Fold edges of dough in toward center, overlapping edges as you create a pocket, leaving most of filling in center exposed.
  5. Brush folded edges of each tart with egg wash.
  6. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
10-13 minutes
Standard Oven
375°F
14-17 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 5 minutes of baking.
 
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Serving
Calories
320
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
12g
62%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
550mg
23%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
4g
Protein
9g
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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