Caramel Twirl Guava and Cream Cheese Danish
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Caramel Twirl Guava and Cream Cheese Danish

Caramel Twirl Guava and Cream Cheese Danish

Use Pillsbury™ Caramel Twirls as the base for this cream cheese and jam pastry.

Servings: 12 servings (1 serving = 1 danish)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
6 oz
3/4 cup
Guava jam
6 oz
3/4 cup
Prep
  1. Thaw caramel twirls, covered, either at room temp. 15-30 minutes until flexible or refrigerated overnight.
Assembly
  1. Place thawed twirl dough on parchment-lined sheet pan in a 3x4 pattern; flatten then push thumb into center to create an approx. 1-inch diameter well.
  2. Place 1 Tbsp (0.5 oz) cream cheese onto thumbprint well; add 1 Tbsp jam.
  3. Bake until golden brown and baked through.
BAKE:
TEMP
TIME
Convection Oven*
325°F
24-28 minutes
Standard Oven
375°F
32-36 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 12 minutes of baking.

  • Garnish with sifted powder sugar or a drizzle of vanilla icing if desired. Note nutrition information may change.
  • Substitute any flavored jam for additional variety if desired.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 danish
Calories
560
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
16g
79%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
1280mg
53%
Total Carbohydrate
74g
25%
Dietary Fiber
1g
5%
Sugars
26g
Protein
8g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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