Buffalo Mac 'n Cheese New York-Style Pizza
>
Buffalo Mac 'n Cheese New York-Style Pizza

Buffalo Mac 'n Cheese New York-Style Pizza

Mac and cheese pizza with a buffalo chicken kick is easy with Gold Medal™ All Trumps™ pizza dough.

Servings: 8 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Buffalo Chicken
INGREDIENT
WEIGHT
MEASURE
Pulled chicken, prepared
7 oz
1 1/4 cups
Buffalo sauce, prepared
3 oz
1/3 cup
Assembly
INGREDIENT
WEIGHT
MEASURE
Macaroni and cheese, prepared
1 lb 8.00 oz
3 cups
Mozzarella cheese, shredded
8 oz
2 cups
Prep
  1. Spray sheet pan or dough box with pan spray then add frozen dough ball and spray top also; cover and refrigerate overnight.
  2. Remove from refrigerator and let stand at room temperature 15-30 minutes.
  3. Place dough on a lightly floured surface and dust top with flour then gently push in a circular motion to remove most of the air bubbles.
  4. Pick up dough and stretch outwards using thumbs and index fingers; moving around edges in a circular motion until the dough fits onto the tops of your knuckles.
  5. Stretch and turn the dough evenly until it reaches a size of 16-inch diameter.
  6. Transfer to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven.
Buffalo Chicken
  1. Add chicken and buffalo sauce to a medium sized bowl; mix together until combined.
  2. Set aside or refrigerate until needed.
Assembly
  1. Distribute mac and cheese evenly over top to within 1/4-1/2-inch of edge.
  2. Top with buffalo chicken and sprinkle on cheese; bake as directed and slice into 8 pieces for serving.
BAKE:
TEMP
TIME
Impinger Oven
450°F
6-8 minutes
Deck Oven
475°F
8-10 minutes

  • Garnish with sliced green onion after baking for a pop of color if desired.
  • Serve blue cheese or ranch dressing with carrot and celery sticks if desired. Note nutrition information will change.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 slice
Calories
420
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
970mg
40%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
6%
Sugars
5g
Protein
22g
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content