Brownie Macaroon Cupcakes
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Brownie Macaroon Cupcakes

Brownie Macaroon Cupcakes

A surprise awaits in the first bite of a decadent brownie cupcake: a hidden coconut macaroon in the center.

Servings: 96 servings (1 serving = 1 cupcake)
Macaroon Filling
INGREDIENT
WEIGHT
MEASURE
Water, cool approx. 72°F
8 oz
1 cup
Gold Medal™ Angel Food Cake Mix (11195)
1 lb
1 pouch
Shredded coconut
1 lb 8.00 oz
6 cups
Brownie Batter
INGREDIENT
WEIGHT
MEASURE
Water, hot approx. 120°F
3 lb
6 cups
Gold Medal™ Chocolate Brownie Mix (11312)
12 lb
2 each
Finishing
INGREDIENT
WEIGHT
MEASURE
Filling
  1. Add 8 oz of water and cake mix to grease-free mixer bowl fitted with whisk attachment.
  2. Mix on low speed for 1 minute, then on medium speed for 2 minutes.
  3. Add coconut and mix on low speed until it is just incorporated into batter.
Batter
  1. Add 6 cups water and brownie mix into mixer bowl fitted with paddle attachment; mix on low speed for 30 seconds.
  2. Mix an additional 60-90 seconds until combined.
Assembly
  1. Deposit #30 scoop Batter into greased or paper-lined muffin pans.
  2. Deposit #70 scoop Filling on top, followed by another #30 scoop of Batter.
  3. Smooth to cover all of macaroon filling and bake as directed below; allow to cool completely.
BAKE:
TEMP
TIME
Convection Oven*
300°F
12-15 minutes
Standard Oven
350°F
13-16 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 6 minutes of baking.
Finishing
  1. Heat chocolate icing to melt and dip in tops of cooled cupcakes.
  2. Allow glaze to set and pipe thin zigzags of vanilla icing on top.
  • Check out our recipe for Eggnog Praline Mousse Cake. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 cupcake
Calories
410
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
5g
26%
Trans Fat
3g
Cholesterol
0mg
0%
Sodium
350mg
15%
Total Carbohydrate
69g
23%
Dietary Fiber
3g
10%
Sugars
53g
Protein
4g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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