Brownie Board with Cheesecake Dip
>
Brownie Board with Cheesecake Dip

Brownie Board with Cheesecake Dip

A fun way to serve our Pillsbury™ Baked Brownies, in a shared format, featuring cheesecake dipping sauce.

Servings: 64 servings (1 serving = 1/2 board)
Prep
INGREDIENT
WEIGHT
MEASURE
Cheesecake Dip
INGREDIENT
WEIGHT
MEASURE
Cream cheese, softened
3 lb 4.00 oz
6 1/2 cups
Whole milk
1 lb 10.00 oz
3 1/4 cups
Powdered sugar
13 oz
3 1/4 cups
Graham cracker crumbs
6 oz
1 1/2 cups
Vanilla extract
2 Tbsp
Cinnamon, ground
1 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Strawberries, fresh, quartered
10 lb
32 cups
Prep
  1. Use knife to cut frozen brownie sheet in an 8x16 (2x1.5-inch) cutting pattern; allow to thaw completely.
Cheesecake Dip
  1. Add cream cheese, milk and powdered sugar to food processor; combine until smooth.
  2. Add graham cracker crumbs, vanilla extract and mix until well combined.
Assembly
  1. Add 8 brownie pieces to serving board, 1/2 cup Cheesecake Dip and 1 cup strawberries; serve immediately.

  • Drizzle caramel or other topping on board to elevate the presentation as desired.
  • Use a variety of berries, or what’s fresh and in season for more variety.
  • Add additional ingredients to make the brownie accompaniments unique and stretch the number of servings.
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1/2 board
Calories
330
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
220mg
9%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
9%
Sugars
30g
Protein
2g
Vitamin A
6%
6%
Vitamin C
35%
35%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content