Breakfast Scones
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Breakfast Scones

Breakfast Scones

These savory scones use Biscuit Mix, adding in bacon, green onions and cheese for a delightful start to your day.

Servings: 64 servings (1 serving = 1 Scone)
Egg Wash
INGREDIENT
WEIGHT
MEASURE
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 Tbsp
Dough
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
2 lb 8.00 oz
5 cups
Gold Medal™ Buttermilk Biscuit Mix (11765)
5 lb
1 box
Green onions, fresh, sliced thin
6 oz
1 3/4 cups
Bacon, cooked, chopped
8 oz
2 cups
Cheddar cheese, shredded
12 oz
3 cups
Black pepper, coarsely ground
2 Tbsp
Gold Medal™ Hotel & Restaurant™ Bakers Flour All-Purpose (14317)
2 oz
1/2 cup
Egg Wash
  1. Beat egg and water in small mixing bowl with whisk until blended. Set aside.
Dough
  1. Add water and scone ingredients to mixing bowl; mix using rubber spatula approx. 30 strokes or until soft dough forms. Do not overmix.
  2. Place dough onto lightly floured work surface. Roll dough into 3/4-inch thick rectangle approx. 15 x 24-inches (use biscuit rails to assist in rolling out to correct size).
  3. Brush tops of dough with egg wash.
  4. Divide dough into 8, 3-inch wide strips; divide each strip into 8 individual triangles approx. 2.25 oz each.
  5. Place on greased or parchment-lined full sheet pans in 4x6 pattern and bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
350°F
9-11 minutes
Standard Oven
400°F
11-13 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 4 minutes of baking.

  • For a faster (and easier) prep, simply drop scone dough onto prepared pans.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 Scone
Calories
200
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
490mg
20%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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