Breakfast Puff Pillows with Peppered Gravy and Sausage
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Breakfast Puff Pillows with Peppered Gravy and Sausage

Breakfast Puff Pillows with Peppered Gravy and Sausage

Upgrade biscuits and gravy with amazingly flaky puff pastry squares topped with a sassy sausage gravy.

Servings: 24 servings (1 serving = 1 each)
INGREDIENT
WEIGHT
MEASURE
Pillsbury's Best™ Puff Pastry Dough Squares (05125)
3 lb
24 each
Egg, large
2 oz
1 each
Water, cool approx. 72°F
1 Tbsp
Gravy
INGREDIENT
WEIGHT
MEASURE
Pork breakfast sausage, raw
6 lb
12 cups
General Mills™ Pepper Gravy Mix (11032)
1 lb 8.00 oz
1 each
Water, cold approx. 50°F
8 lb
16 cups
  1. Thaw puff pastry squares, covered with parchment paper, at room temperature for 15-30 minutes.
  2. Whisk together egg and 1 Tbsp water in a small bowl; brush onto puff pastry squares.
  3. Bake as directed and set aside to cool until needed.
BAKE:
TEMP
TIME
Convection Oven*
350°F
17-20 minutes
Standard Oven
400°F
20-25 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 8 minutes of baking.
Gravy
  1. Cook sausage in large skillet until brown; drain and set aside.
  2. Combine gravy mix and 1 1/2 cups of the water in large mixing bowl; stir with a wire whisk until lumps are dissolved.
  3. Pour remaining water into a large heavy sauce pan; bring to a boil.
  4. Stir in dissolved gravy and water mixture; whisk until well blended and sauce thickens, about 2-3 minutes.
  5. Remove from heat and stir in sausage.
Finishing
  1. Create hole in top of puff squares with the back of a wooden spoon.
  2. Ladle approx. 8 oz of filling over each puff and serve.
  • Check out our recipe for Puff Pillows with Gravy and Sausage. A tasty recipe featuring only the best products from General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 each
Calories
840
Calories from Fat
630
% Daily Value
Total Fat
70g
107%
Saturated Fat
22g
109%
Trans Fat
9g
Cholesterol
95mg
31%
Sodium
1720mg
72%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
5%
Sugars
0g
Protein
21g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 10 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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