Biscuits and Mushroom
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Biscuits and Mushroom "Sausage" Gravy

Biscuits and Mushroom "Sausage" Gravy

A plant-forward twist on your favorite breakfast classic, substituting mushrooms for sausage with all the traditional flavors.

Servings: 17 servings (1 serving = 1 biscuit, 5.5 oz gravy)
Mushroom "Sausage"
INGREDIENT
WEIGHT
MEASURE
Assorted meaty wild mushrooms (portabella, cremini)
3 lb
16 cups
Olive oil
2 oz
1/4 cup
Kosher salt
1 Tbsp
Black pepper, freshly ground
1 tsp
Light brown sugar, packed
2 Tbsp
Thyme leaves, dried
1 tsp
Sage, dried
1 tsp
Fennel seed, crushed
1 tsp
Red pepper flakes, crushed
1 tsp
Garlic powder
1/2 tsp
Smoked paprika
1/2 tsp
Gravy
INGREDIENT
WEIGHT
MEASURE
Water, cold approx. 50°F
4 lb 4.00 oz
8 1/2 cups
General Mills™ Biscuit Gravy Mix (11031)
12 oz
1/2 bag
Service
INGREDIENT
WEIGHT
MEASURE
Mushroom "Sausage"
  1. Add mushrooms and olive oil to pre-heated large skillet; stir as needed and cook until mushrooms start to sweat and squeak.
  2. Sprinkle with salt and pepper and continue to cook until the mushrooms start to crisp.
  3. Stir in brown sugar, thyme, sage, fennel seed, red pepper flakes, garlic powder and paprika.
  4. Reduce heat and cook 1-2 minutes to incorporate spices; set aside or refrigerate until needed.
Gravy
  1. Whisk together 3 cups water and gravy mix in bowl until lumps are dissolved.
  2. Add remaining 5 1/2 cups water to heavy saucepan; heat to boiling.
  3. Whisk in dissolved gravy until well blended and sauce thickens, about 1 minute, then remove from heat.
  4. Stir in cooked mushrooms until combined; keep warm.
Service
  1. Per portion, place one baked biscuit on serving plate; ladle approx. 5.5 oz (#6 scoop) of gravy over top.
  2. Garnish with 1 tsp parsley and serve immediately.

  • A great recipe for using leftover biscuits!
View Recipe Instructions

Nutrition Information

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Serving Size:
1 biscuit, 5.5 oz gravy
% Daily Value
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.
No nutrition information available for this recipe

Reviews

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