Biscuits and Mushroom "Sausage" Gravy
- Ingredients:15
- Servings:17
Biscuits and Mushroom "Sausage" Gravy
- Ingredients:15
- Servings:17
- Calories per serving:
A plant-forward twist on your favorite breakfast classic, substituting mushrooms for sausage with all the traditional flavors.
Ingredient
Mushroom "Sausage"
| Ingredient | Weight | Measure |
|---|---|---|
| Assorted meaty wild mushrooms (portabella, cremini) | 3 lb | 16 cups |
| Olive oil | 2 oz | 1/4 cup |
| Kosher salt | ---Value Not Available | 1 Tbsp |
| Black pepper, freshly ground | ---Value Not Available | 1 tsp |
| Light brown sugar, packed | ---Value Not Available | 2 Tbsp |
| Thyme leaves, dried | ---Value Not Available | 1 tsp |
| Sage, dried | ---Value Not Available | 1 tsp |
| Fennel seed, crushed | ---Value Not Available | 1 tsp |
| Red pepper flakes, crushed | ---Value Not Available | 1 tsp |
| Garlic powder | ---Value Not Available | 1/2 tsp |
| Smoked paprika | ---Value Not Available | 1/2 tsp |
Gravy
| Ingredient | Weight | Measure |
|---|---|---|
| Water, cold approx. 50°F | 4 lb 4.00 oz | 8 1/2 cups |
| General Mills™ Biscuit Gravy Mix (11031) | 12 oz | 1/2 bag |
Service
| Ingredient | Weight | Measure |
|---|---|---|
| Pillsbury™ Southern Style Easy Split™ Frozen Biscuit Dough 4.5 oz (10833), baked held warm | 4 lb 12.00 oz | 17 each |
| Parsley, fresh, chopped | ---Value Not Available | 1/3 cup |
Instructions
- Mushroom "Sausage"
Add mushrooms and olive oil to pre-heated large skillet; stir as needed and cook until mushrooms start to sweat and squeak.
Sprinkle with salt and pepper and continue to cook until the mushrooms start to crisp.
Stir in brown sugar, thyme, sage, fennel seed, red pepper flakes, garlic powder and paprika.
Reduce heat and cook 1-2 minutes to incorporate spices; set aside or refrigerate until needed.
- Gravy
Whisk together 3 cups water and gravy mix in bowl until lumps are dissolved.
Add remaining 5 1/2 cups water to heavy saucepan; heat to boiling.
Whisk in dissolved gravy until well blended and sauce thickens, about 1 minute, then remove from heat.
Stir in cooked mushrooms until combined; keep warm.
- Service
Per portion, place one baked biscuit on serving plate; ladle approx. 5.5 oz (#6 scoop) of gravy over top.
Garnish with 1 tsp parsley and serve immediately.
Recipe Tips
- A great recipe for using leftover biscuits!
Nutrition Facts
Nutrition facts are not available for this recipe
