Berry Chantilly Napoleons
>
Berry Chantilly Napoleons

Berry Chantilly Napoleons

Sugar Rush Baking Company knows that velvety chantilly cream is a hit with their customers, and their stacked Napoleon confection proves the point. Pillsbury Best™ Puff Pastry Dough Squares provide the flaky layers filled with this sweet cream and luscious berries to create a 2020 Neighborhood to Nation contest winner.

Servings: 12 servings (1 serving = 1 piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Chantilly Cream Filling
INGREDIENT
WEIGHT
MEASURE
Heavy cream
8 oz
1 cup
Mascarpone cheese, softened
1 lb
2 cups
Cream cheese, softened
8 oz
1 cup
Butter, unsalted, softened
4 oz
1/2 cup
Powdered sugar
11 oz
3 cups
Almond emulsion
1/2 tsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Strawberries, fresh, sliced
1 lb
3 cups
Blueberries, fresh
11 oz
2 cups
Powdered sugar
1 Tbsp
White chocolate chips
1.50 oz
1/4 cup
  1. Spray full sheet pan then line with parchment paper; place pastry on pan and cover with additional parchment.
  2. Thaw pastry at room temperature for 15-30 minutes until flexible.
  3. Cut each square in half to make 12 rectangles (5 x 2 1/2-inches).
  4. Bake as directed below until golden brown; cool completely.
  1. Convection Oven, low fan* | 350°F | 13-17 minutes
  2. Standard Oven | 400°F | 18-22 minutes
  3. *Rotate pans baked in convection oven one-half turn (180°) after 7 minutes of baking.
  1. Beat heavy cream in chilled mixer bowl with whisk attachment until medium peaks form; set aside.
  2. Add mascarpone cheese, cream cheese and butter to a second mixer bowl with paddle attachment; beat until smooth.
  3. Stop mixer and scrape bowl and paddle as needed.
  4. Add powdered sugar and beat until smooth; add almond emulsion and beat just until blended.
  5. Gently fold whipped cream into mascarpone mixture until fully combined.
  1. Cut each pastry rectangle in half horizontally.
  2. Pipe approx. 1/2 cup Chantilly Cream Filling (using pastry bag with large star tip) on bottom halves of each pastry rectangle.
  3. Top each with approx. 3 Tbsp sliced strawberries and 2 Tbsp blueberries.
  4. Add top halves of pastry rectangles, cut side down, pressing lightly.
  5. Dust each with powdered sugar and pipe an additional 2 Tbsp Chantilly Cream Filling on top of each pastry.
  6. Top each with approx. 1 Tbsp strawberries and 1 Tbsp blueberries.
  7. Heat white chocolate chips and drizzle over top; refrigerate until serving.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 piece
Calories
640
Calories from Fat
430
% Daily Value
Total Fat
48g
73%
Saturated Fat
29g
144%
Trans Fat
1 1/2g
Cholesterol
110mg
36%
Sodium
170mg
7%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
7%
Sugars
35g
Protein
5g
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content