Beer Glazed Whole Grain Bread
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Beer Glazed Whole Grain Bread

Beer Glazed Whole Grain Bread

Dark beer and molasses flavor a whole-wheat bread loaf that's glazed with brown butter and a bit of beer.

Servings: 90 servings
Bread
INGREDIENT
WEIGHT
MEASURE
Gold Medal™ Whole Grain Variety Muffin Mix (31529)
5 lb
1 box
Dark beer
2 lb 12.00 oz
5 1/2 cups
Molasses
8 oz
2/3 cup
Glaze
INGREDIENT
WEIGHT
MEASURE
Butter, unsalted
1 lb
2 cups
Dark beer
4 oz
1/2 cup
Dough
  1. Prepare muffin mix according to package directions, substituting beer for water and adding molasses.
  2. Scale 1 lb 10 oz of batter into each of 5 greased 9 x 4 1/2 x 2 3/4-inch loaf pans.
  3. Bake as directed below.
BAKE:
TEMP
TIME
Convection Oven*
325°F
29-33 minutes
Standard Oven
375°F
36-39 minutes
*Rotate pans baked in a convection oven one-half turn (180°) after 14 minutes of baking.
Glaze
  1. Heat butter in heavy saucepan over medium heat; stir or swirl constantly to keep butter from burning. Watch carefully as butter can burn quickly.
  2. Remove from heat when butter turns brown and has a nutty aroma, approx. 5 minutes.
  3. Add 1/4 cup beer and stir to combine.
  4. Allow glaze to cool, approx. 15 minutes.
  5. Stir in remaining 1/4 cup beer and apply glaze to loaves using a pastry brush; let set.
  6. Slice each loaf into 18 1/2-inch slices; serve.
  • Check out our delicious Beer Glazed Whole Grain Bread recipe. Tried and tested by our expert Culinary team here at General Mills Convenience and Foodservice.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 serving
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
150mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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