BBQ Dry Rub Pretzel Buns
>
BBQ Dry Rub Pretzel Buns

BBQ Dry Rub Pretzel Buns

You expect kosher salt on a pretzel, but these buns, sprinkled with sassy spices, add a whole new level of flavors.

Servings: 30 servings
Pretzel Buns
INGREDIENT
WEIGHT
MEASURE
Water, warm approx. 105-110°F
2 lb 8.00 oz
5 cups
Active dry yeast packets - included in box
1.50 oz
4 each
Gold Medal™ Quick Rise Soft Roll Mix (11615)
5 lb
1 box
Baking Soda Bath
INGREDIENT
WEIGHT
MEASURE
Water, warm approx. 105-110°F
2 lb
4 cups
Baking soda
4 oz
1/4 cup
Dry Rub Topping
INGREDIENT
WEIGHT
MEASURE
Kosher salt
1 1/2 tsp
Mustard seeds
2 tsp
Oregano leaves, dried
4 Tbsp
Chili powder
1 Tbsp
Paprika
1 Tbsp
Dough Prep
  1. Prepare dough as directed on package.
  2. Working on nonstick surface, divide dough equally into two pieces and place on greased surface.
  3. Cover with towel and let rest 15 minutes.
  4. Form dough into 4 oz balls; place back on greased surface.
Baking Soda Bath
  1. Add baking soda and water to bowl; whisk until baking soda is fully dissolved.
  2. Deposit each dough ball into baking soda bath for approx. 5 seconds or until dough balls are completely covered in solution.
  3. Place onto parchment-lined and greased full sheet pan.
Finishing
  1. Cut X onto top of each dough ball using scissors (each cut should be approx. 1-inch long).
  2. Proof dough, covered, at room temperature approx. 45 minutes or until doubled in size.
  3. Mix dry rub ingredients together; sprinkle heaping 1/2 tsp on top of each dough ball.
  4. Bake as directed below or until deep golden brown.
BAKE:
TEMP
TIME
Convection Oven*
400°F
5-7 minutes
Standard Oven
450°F
10-12 minutes
*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.
 
View Recipe Instructions

Nutrition Information

+−
Serving Size:
1 serving
Calories
300
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1560mg
65%
Total Carbohydrate
53g
18%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

+−

Related Recipes

Related Content