Baked Ziti Stuffed Pizza
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Baked Ziti Stuffed Pizza

Baked Ziti Stuffed Pizza

Can’t decide between ziti or pizza? Serve both with this stuffed pizza using BONICI® sheeted and proofed dough.

Servings: 8 servings (1 serving = 1 slice)
Prep
INGREDIENT
WEIGHT
MEASURE
Assembly
INGREDIENT
WEIGHT
MEASURE
Pizza sauce, prepared
6 oz
2/3 cup
Mozzarella cheese, shredded
1 lb
4 cups
Baked ziti, prepared
2 lb
4 cups
Finishing
INGREDIENT
WEIGHT
MEASURE
Garlic butter, prepared, softened
1 oz
2 Tbsp
Prep
  1. Remove parchment paper from frozen dough sheet; place on a new, greased parchment paper and place on pan.
  2. Cover and thaw refrigerated overnight (up to 36 hours) or at room temperature (up to 4 hours).
  3. Transfer 1 dough sheet with parchment paper to either a pizza screen for Impinger oven, lightly floured pizza peel or parchment-lined full sheet pan for Deck oven.
Assembly
  1. Spread pizza sauce evenly over top of prepared dough to within 1-inch of the edge.
  2. Add 2 cups mozzarella cheese evenly over sauce; top with prepared ziti.
  3. Sprinkle remaining 2 cups cheese then lightly wet edge of dough.
  4. Place 2nd dough sheet over top and roll bottom crust edge over top crust; crimp to seal.
  5. Bake as directed.
BAKE:
TEMP
TIME
Impinger Oven
425°F
10-12 minutes
Deck Oven
450°F
12-14 minutes
Finishing
  1. Brush garlic butter over top, slice into 8 pieces and serve.

  • This stuffed pizza is much taller than your standard pizza, so make sure to flatten the fillings so the top crust does not touch the top of the oven.
  • Garnish with parsley for added color if desired.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 slice
Calories
770
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
14g
68%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
1560mg
65%
Total Carbohydrate
103g
34%
Dietary Fiber
3g
13%
Sugars
8g
Protein
32g
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
50%
50%
Iron
35%
35%
Exchanges:
5 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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