Asparagus and Goat Cheese Savory Bread Pudding
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Asparagus and Goat Cheese Savory Bread Pudding

Asparagus and Goat Cheese Savory Bread Pudding

Use your leftover Pillsbury™ Biscuits to create a signature savory bread pudding.

Servings: 12 servings (1 serving = 1 - 3x3-inch piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Frozen Baked Golden Buttermilk Biscuit, 2.25 oz (38366), thawed, 1-inch diced
1 lb 12.00 oz
12 each
Asparagus, 1-inch pieces, blanched
12 oz
2 2/3 cups
Goat cheese, crumbled
8 oz
2 cups
Chives, chopped
1/4 cup
Garlic, minced
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Heavy cream
2 lb
4 cups
Eggs, large
10 oz
5 each
Salt
2 tsp
Black pepper, ground
1/2 tsp
Rosemary, fresh, minced
1/4 tsp
Prep
  1. Add thawed, diced, baked biscuits to a large mixing bowl with asparagus, goat cheese, chives and garlic.
  2. Stir gently or toss until well-combined; transfer to greased 2-inch, 1/2 hotel pan and set aside.
Assembly
  1. Whisk together cream, eggs, salt, pepper and rosemary in large bowl until well-combined.
  2. Pour evenly over biscuit mixture in pan, making sure all the biscuits are saturated.
  3. Bake as directed until golden brown, pudding is set and the temperature in the middle reaches 165°F; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
40-45 minutes
Standard Oven
325°F
60-65 minutes
*Rotate pan baked in convection oven one-half turn (180°) after 20 minutes of baking.

  • Garnish with additional chopped chives and/or asparagus if desired.
  • Substitute your preferred baked biscuit as desired. Note, ingredient quantities may need adjusting.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3x3-inch piece
Calories
560
Calories from Fat
380
% Daily Value
Total Fat
42g
65%
Saturated Fat
29g
146%
Trans Fat
1g
Cholesterol
190mg
63%
Sodium
1090mg
45%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
5g
Protein
14g
Vitamin A
35%
35%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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