Artichoke, Spinach and Lemon Savory Bread Pudding
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Artichoke, Spinach and Lemon Savory Bread Pudding

Artichoke, Spinach and Lemon Savory Bread Pudding

This savory bread pudding combines the artichokes, spinach and bell peppers with a lemon custard for fresh and unique flavors.

Servings: 12 servings (1 serving = 1 - 3x3-inch piece)
Prep
INGREDIENT
WEIGHT
MEASURE
Pillsbury™ Southern Style Frozen Dough Biscuit 2.2 oz (06252), baked, 1-inch diced
1 lb 12.00 oz
15 each
Artichokes, canned, drained, quartered
10 oz
2 cups
Spinach, sautéed, drained
8 oz
1 1/2 cups
Red bell peppers, diced
4 oz
1 cup
Shallots, minced
1 Tbsp
Garlic, minced
1 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Heavy cream
2 lb
4 cups
Eggs, large
10 oz
5 each
Parmesan cheese, grated
3.50 oz
1 cup
Lemon juice
1 oz
2 Tbsp
Lemon zest
1 1/2 Tbsp
Salt
2 tsp
Black pepper
1/2 tsp
Prep
  1. Add diced, baked biscuits to a large mixing bowl with artichokes, spinach, red peppers, shallots and garlic.
  2. Stir gently or toss until well-combined; transfer to greased 2-inch, 1/2 hotel pan and set aside.
Assembly
  1. Whisk together cream, eggs, Parmesan cheese, lemon juice, lemon zest, salt and pepper in large bowl until well-combined.
  2. Pour into hotel pan evenly over biscuit mixture, making sure all the biscuits are saturated.
  3. Bake as directed below until golden brown, pudding is set and the temperature in the middle reaches 165°F; serve warm.
BAKE:
TEMP
TIME
Convection Oven*
325°F
33-38 minutes
Standard Oven
325°F
65-75 minutes
*Rotate pan baked in convection oven one-half turn (180°) after 16 minutes of baking.

  • A great use for leftover biscuits.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 - 3x3-inch piece
Calories
570
Calories from Fat
380
% Daily Value
Total Fat
42g
65%
Saturated Fat
26g
129%
Trans Fat
1g
Cholesterol
180mg
60%
Sodium
1340mg
56%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
11%
Sugars
6g
Protein
13g
Vitamin A
70%
70%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

Reviews

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